Average Reviews:
(More customer reviews)This is a good press, my wife likes it better than our traditional style press because it takes less hand strength and because she can make a whole loaf of garlic bread with one load. The weak points have to do with garlic storage, which is what is so neat about this design. It only holds about 6 cloves but could hold a few more if the screw threads went all the way down. But the worst design flaw is the cap. It doesn't seal at all, it is just a spring loaded flap. No snap, no rubber seal. This means it doesn't seal the odor when in storage in the fridge. You have to put the whole thing in a big ziplock bag. Not a big deal, but they could have made it better. The little "knife" is a useless gimmick, I prefer to use my own knife to scrape the garlic off. Overall we like this press because it does do the basic job quite well.
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Turn here for fresh garlic any time. Simply unscrew the bottom, insert peeled garlic cloves, replace bottom and twist. Each turn yields fresh minced garlic ready to go. Use the special blade to slice off just what you need. Pop on the lid and store in the 'fridge.
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