Average Reviews:
(More customer reviews)I came very close to returning this product. At first I could not make a cup of coffee that was not luke warm. Also getting the fliter back in place was very difficult until I got the feel for it.
Eventually I learned not use too much milk and also to steam for a longer period. My old boiler based machine would steam faster, but now I understand that pump machines run cooler to avoid bitter coffee.
You must learn the proper order to do things. You have to run a heatup shot through the machine after turning it on OR after steaming milk. It is not necessary after making coffee. This gets everything nice and hot for making the espresso.
Generally, I start up, run a heatup shot, make however many shots of espresso, and then steam/froth the milk. This is the most efficient method.
My only major remaining complaint is that the filter will not let all of the water drain and I do not get a dry plug of grounds after making the coffee.
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