Average Reviews:
(More customer reviews)The previous reviewer is correct about the "sediment" from the filter. Typically gold filters allow the oils and other properties of the ground bean to pass though, instead of being stuck in the paper filter. This gives a darker richer coffee. It also means you have a small "shot" of more dense coffee at the end of your cup. You can either drink it or not, some people really like the taste of the gold filter, others are used to the paper and don't like it at all. I guess it's just a matter of taste.
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Gold tone cupcake filter
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