Average Reviews:
(More customer reviews)When I ordered this I couldn't wait to get it. I had been making all of my pasta by rolling out my dough, rolling it up and cutting with a knife or a pizza cutter for years! I thought the pasta bike was going to be more versatile than it turned out to be. The concept is great but it, first of all, only cuts your dough with a crinkled edge. You can remove some of the disks and make lasagna noodles but you cannot push the disks closer together to make something like fettuccine. The slimmest noodles are about 3/4 of an inch wide. Probably the biggest trouble I have with the pasta bike is that when I press down and roll it across my dough one of the ends almost always comes apart and I have to stop midstream, lift up the cutter and fit the end back on, and then try to place it back exactly where I was on the dough when it came apart and continue rolling. For the price I guess I expected something much more functional. It seems a little junky to me but I will continue to use it while I look for something better.
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Made by the Marcato family in Italy, the pasta bike is a very useful tool in the kitchen. It is a sturdy roller for cutting all sorts of pasta including lasagne and tortellini.It's 9 rollers can be adjusted or removed to create the size of pasta you desire.The wheels are reinforced with metal plates for durability.Instructions included. Hand wash.
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