Average Reviews:
(More customer reviews)We had to go back to paper filters while our coffee pot and Krups gold filter were in storage during a move. So I had a chance to compare, again, the gold filter versus the paper cones. Here are my observations:
1. It is a pain to remember to buy filters, and sometimes the grocery store is out of stock. I like the brown unbleached filters and those are not always available.
2. If you use this gold-coated filter, you should NOT grind your coffee too fine. (We grind our own in a small electric mill.) The filter allows somewhat more sediment through than the paper variety. I don't like finding even a small amount of sludge at the bottom of my mug. A careful grind does take care of this problem, however.
4. Despite the fact that gold is relatively inert and stainless, it doesn't hurt to rub down the filter and plastic with a paste of baking soda and water, once a week. This removes any bad-tasting residue that can accumulate.
All in all, when we unpacked our filter and started using it again, I was very happy. It saves paper, money and time. I recommend it if you have a cone-filter type coffee pot.
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