Jaccard Supertendermatic 48-Blade Tenderizer Review

Average Reviews:

(More customer reviews)Jaccard Tendermatic Meat Tenderizer
Pros:
1. Professional caliber tool; strong, well engineered and manufactured.
2. Ergonomic design - handle bulges at top for good grip, it's comfortable, and no sharp edges.
3. Protective cover slides over the three rows of knives, for storing the tool.
4. The tool has three blades and each one has 16 tiny knives. They don't just "dent" the meat, they make 48 slices (3 x 16) up to an inch deep. E.g., if a steak is 1" thick or less, the cuts go all the way through. You don't have to be strong to do this - my wife is the tool user.
5. For safety, those sharp knives are only exposed when the tool is pressed down firmly against the spring-loaded bottom plate.
6. Each stainless steel blade is replaceable for about five bucks. Search Google on "Jaccard Replacement Blade".
7. It actually does make steaks and other meats more tender and opens them up for marinade to soak in. We use it every time we grill steaks or chicken.
Cons:
1. Might have to clean by hand if meat particles get stuck between the blades/knives. Since raw meat may contain unhealthy bacteria, the tool must be thoroughly cleaned with soap and water (e.g., the dishwasher) after every use.
Summary:
Excellent product.

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Achieve better cooking results from less expensive cuts of meat with the multi-blade hand-held meat tenderizer. It helps reduce cooking time by up to 40 percent and helps meats cook more evenly by reducing shrinkage. Razor sharp knife blades cut through connective tissues that make meat tough. Tiny "heat cannels" are created without changing the shape or appearance of the meat, resulting in faster penetration of marinades, even cooking throughout the meat, and significantly reduced cooking times. Plus, tenderized meat's natural juices are more plentiful. Made of white ABS plastic, the tool measures 5-5/8 by 4-1/8 inches.

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Mister Tenderizer Meat Tenderizing Machine Review

Average Reviews:

(More customer reviews)I used this machine to make venison cutlets and it worked extremely well. I would highly recommend this to the outdoorsman who is looking to have easy game processing when making cutlets

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Mister Tenderizer Meat Tenderizer MachineWith the Meat Tenderizer you now can...TENDERIZE without chemicals... FLATTEN, without pounding or hammering... and MARINATE, by driving your special sauces deep into the meat surface...without splattering meat all over the cooking area!Meats will cook easier, absorb seasonings, sauces and aromatic spices better, and allow for a neat and creative presentation of even value priced grades of meat. It's all accomplished with the assistance of the silent chef... MISTER TENDERIZER! With this handy kitchen device, you won't have to use chemical tenderizers that can alter the taste of your meats, and you can forget about hammers, mallets, or breakable saucers and plates, even rolling pins and waxed paper to do your tenderizing or flattening.Once assembled, there's no need to disassemble.When you are finished, simply spray rinse it in the sink or place it in the dishwasher.AWARD WINNER...Mister TENDERIZER, the National Barbecue Association's First Prize winner for the Best Barbecue Specialty Product .So, whether you are a professional or an at-home chef who takes pride in the preparation of a fine meal - from a chicken breast to a flank steak, to venison or other wild game, you'll find the Mister TENDERIZER easy to use and will get the TENDERIZING - FLATTENING - MARINATING job done for you - easily, quickly and without a mess. Start enjoying stress-free cooking today with the MISTER TENDERIZER!

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