Showing posts with label homemade bread. Show all posts
Showing posts with label homemade bread. Show all posts

Bread Maker Review

Bread Maker
Average Reviews:

(More customer reviews)
I purchased this item 2 months ago, and the bread pan has already discolored. According to the machine's instruction manual, it says that "some discoloring" may occur, but it should not affect the "performance" of the machine. Performance? I am more concerned about whatever metal coating is falling out of the wall of the pan and into my bread! With everything being made so cheaply in China, you really have to watch out for these things. Whatever it is, this company is certainly okay with putting my health at risk, because when I tried getting in touch with customer service, they suggested that I return the bread maker to whomever I purchased from, and get a new one. What does that say about its quality? In addition, when I asked for spare bread pan to purchase as an accessory, customer service said they don't sell spare parts. I guess this is what I get for paying a low price for a cheap bread maker that can't guarantee quality, can't service, can't do it right.

Click Here to see more reviews about: Bread Maker

Bakery fresh bread made by you! The Bella Cucina bread maker turns your countertop into a full-service bakeshop, featuring 12 digital programs to help you bake loaf after loaf of delicious, homemade bread. Includes a nonstick bread pan and kneading blade for all-in-one convenience. One-year limited warranty. Model 13463.

Buy Now

Click here for more information about Bread Maker

Bread Slicer, Polished Stainless Steel Guide and Maple Wood Bread Board Review

Bread Slicer, Polished Stainless Steel Guide and Maple Wood Bread Board
Average Reviews:

(More customer reviews)
This was the slicer we were hoping someone would make. After using this, we've thrown away both the wooden box and the plastic slicer we've used.
The construction is durable, with the heft of solid maple giving a feel of quality as well as real beauty. Once we got a coat of mineral oil on it, the grain came alive and was even more beautiful. The stainless steel is sturdy and polished to a mirror finish with no sharp edges at all. They guide the knife nicely - and you don't end up with any plastic shavings in your bread that so often accompanied our previous products. The cut is straight, although a long knife is required as with any other slicer. Its function is rivaled only with its aesthetic quality. We always felt the plastic cutting guides looked so cheap and cheesy that we had to hide them in the cupboard. We leave this one counter with pride.
This slicer is the best thing since...well...home-baked bread.

Click Here to see more reviews about: Bread Slicer, Polished Stainless Steel Guide and Maple Wood Bread Board

Maple Bread Slicer - Elite This Bread Slicer Features Stainless Steel Guides with a Hard Maple Wood Bread Board.This elegant, sturdy bread slicer is made from the finest natural materials. The slicing guides are polished stainless steel (food grade). The bread board is made of solid maple hardwood. This is for the discriminating home bread baker who also wants it to look good in their kitchen. Perfect for bread-maker size loaves, and for most other bread. Please Visit Our Web-site [breadslicerdepot] dot [com] for:VideosLarger PhotosBread Slicing TipsBread Board Cleaning InformationBread Board Seasoning InformationHow it is madeWe use twenty stainless steel screws to build it (strong). Compare our slicer's weight at about 4.5 pounds to the other slicers in this segment (usually around one pound). Many slicers here say they are made out of "wood", but will not tell you what wood they are made from. You can expect inexpensive, soft wood stapled together in some instances which your bread knife will cut into far quicker than our hard maple. Our slicer will also arrive fully assembled....whereas most of the other slicers do not.This bread slicer is hand made with pride in Tampa, Florida to give you perfectly sliced bread at home and will last you a long long time. The wood is natural maple, we do not treat it with anything. Please see our website for more on seasoning a bread board.We use it daily to cut our own bread.We recommend using a long, sharp bread knife that has a blade length of at least ten inches for best results.If you hand make your bread, our slicer may still be for you. Contact us and we will send you a scan of our slicer guide. You can print this out and then you can compare the size of your loaf to our stainless steel guides. You will then know if our slicer will suit your hand made loaf. Happy Baking from the Bread Slicer Depot!

Buy NowGet 14% OFF

Click here for more information about Bread Slicer, Polished Stainless Steel Guide and Maple Wood Bread Board

Toastmaster TBR15 1-1/2-Pound Breadmaker Review

Toastmaster TBR15 1-1/2-Pound Breadmaker
Average Reviews:

(More customer reviews)
After using a friend's Oster/Sunbeam breadmaker for a couple of months, I got hooked on the idea of making my own bread. Since I didn't need a full-size 2lb. model, I decided to try this 1.5lb unit. What appealed to me at first was the compact footprint and the oversized viewing window.
The burn-off issue described here and elsewhere on the web is pretty accurate. My package included a correction sheet for the manual that clarifies that the pan should be in the machine when you run it dry the first time. This may explain why some people reported that the dome window was melting. Anyhow, I ran the machine outside with a bit of water in the pan and that worked out fine.
After that, it was time to try my first white bread. The machine is pretty noisy compared to the Sunbeam model I'd first used. Unless your bedroom is far enough from the kitchen, you will hear this sucker if you decide to use the delay timer for morning fresh bread.
The first loaf I made was a failure since Fleischmann's active dry yeast (unlike others) is not suitable for bread machines. The granules are different sizes and do not dissolve fast enough. So I bought instant yeast which has very small granules which should have done the trick...but it looks like it was old! I had to use double the amount to get the bread to rise to a decent height. Anyhow, now I buy yeast in large vacuum packs. It is very reliable, last forever and is labeled "instant" or "quick" yeast.
So far, I've made over a dozen breads, mostly whole grain or variations of "healthy" breads. For a small family or couples, this unit is a great value. I've used stone-milled and unbleached wheat with success, although I never add the egg that almost every recipe in the book uses. Pizza dough recipe was good, but I cut down the sugar and yeast to get a thinner crust. If you like it doughy, follow the recipe as stated.
The only caveat is the crust colour control...never set it higher than LIGHT. On my machine at least, the MEDIUM setting caused the sides to almost burn...and I've never tried the DARK setting because of this.

Click Here to see more reviews about: Toastmaster TBR15 1-1/2-Pound Breadmaker

Hot, fresh bread... easy, fast, just pennies per loaf! Toastmaster 1 1/2-lb. Programmable Breadmaker. Just load ingredients in the Breadmaker, plug it in, and select a baking program on the touchpad controls. That's it! This time-saving gadget kneads ingredients and bakes bread in a few hours... or even under an hour with the Fast Bake program! Electric touchpad controls; 8 settings include basic, fast bake, French, whole wheat, sweet, quick break, dough and bake only; Crust-control programming lets you select light, medium or dark crust; 13-hour delay timer lets you wake up or come home to freshly-baked bread; Large viewing window; 1-hour "stay warm" cycle; 31" cord; 11 x 10 x 12"h. 9 lbs., 7 ozs. Toastmaster 1 1/2-lb. Programmable Breadmaker

Buy Now

Click here for more information about Toastmaster TBR15 1-1/2-Pound Breadmaker

Breadman BK1060S 2-Pound Professional Bread Maker with Collapsible Kneading Paddles and Automatic Fruit and Nut Dispenser Review

Breadman BK1060S 2-Pound Professional Bread Maker with Collapsible Kneading Paddles and Automatic Fruit and Nut Dispenser
Average Reviews:

(More customer reviews)
This is the third bread maker that I've owned over the years. The first two were made by Regal and back then the loaves were tall and more square in size. One of the features I like about this Breadman BK1060S is that the loaf is more rectangular in size and that means you can slice it like a normal loaf of bread.
The bread maker is an attractive design made of brushed aluminum. Although it is a thin aluminum that seems to show every dent and surface flaw easily, it's good enough. The lid of the bread maker is designed to completely lift off from the main unit if you need to remove it for cleaning. However I did notice that because of the plastic hinges that are used, a certain amount of "play" is introduced that makes it possible for the lid to hit the right edge of the main unit as you are closing the lid. This is not a huge issue, but you just need to be aware of that fact as you close the lid. I've uploaded a few photos in the Customer Images area to show you exactly what I mean.
I followed the instructions and before making my first loaf of bread, ran the machine through a baking cycle to burn off any residues from the manufacturing process. Once the unit cooled down, I washed the baking tray. I decided to make as my first loaf, the 2lb basic white bread. I was immediately thrown off a bit by the recipe calling for 1 1/2 TBS of dry milk powder. What??? Then my brain got tied into a knot as I was trying to figure out how to make the bread without dry milk powder. I quickly realized I could probably just substitute milk for the water and completely omit the dry milk powder. Bingo... worked like a charm. The reason the recipes call for dry milk powder is to account for the possibility of you choosing delayed baking in which case milk sitting in the maker for hours before being cooked, could spoil.
So the first loaf came out just about perfect. I've uploaded a couple pictures of it. The top of the loaf collapsed just a bit, but the texture of the bread was perfect. No voids whatsoever and the crust (medium by default) was just perfect.
As far as the collapsible paddle is concerned, it worked as expected. I did try to ensure that it was upright before adding the ingredients and made an effort to ensure it did not collapse as I was adding the flour even though the instructions claim that even if the paddle does collapse, that it will correct itself once the kneading cycle begins. Once the loaf was baked and removed from the tray, the paddle had indeed collapsed as it was supposed to leaving only a small hole about 1/2" deep in the bottom of the loaf. I've uploaded a photo to show this.
Another feature of this bread maker that is great is the ability to have nuts and fruits drop into your dough at the appropriate time via the dispenser located at the top rear area of the lid. You load the ingredients and then during the appropriate cycle, the ingredients are dropped into the dough and mixed in without your intervention. Brilliant!
The operation of the bread maker was easy enough. Instructions were clear and the recipe book contained a lot of different recipes including those for just dough so you can bake in your own oven. There are also some jam recipes included. Yum... nothing like piping hot, freshly made bread with butter and home-made jam.
Overall I'm pleased with the Breadman bread maker. It is reasonably priced, attractive, cleans up easily and makes a great, nearly foolproof loaf of bread. About the only advice I can give is to make sure you follow your recipe closely and be consistent in measuring your ingredients. About the only way you can screw up is if your dough is too soft or too stiff. You need to pay attention the first few times you make a recipe so that you can adjust ingredients accordingly.
I love putting the ingredients in at night and then waking up to a just-finished-baking loaf of bread. It's awesome.
PROS: Attractive, easy to clean, simple operation, great selection of recipes, not that noisy
CONS: Aluminum shows every dent and ding easily, lid closure hits edge of machine if not being careful

Click Here to see more reviews about: Breadman BK1060S 2-Pound Professional Bread Maker with Collapsible Kneading Paddles and Automatic Fruit and Nut Dispenser

No need to live above a bakery to enjoy the warm aroma of freshly baked bread on a daily basis. With an array of convenient features for ease of use, this Professional bread maker comes in handy any day of the week. Make anything from fresh cinnamon-raisin bread for breakfast toast, banana nut to serve with tea, or a loaf of whole wheat to serve with a hearty stew for dinner. The unit's intuitive push-button control panel offers 14 baking functions, including low carb, gluten free, artisan dough, and jam. Choose from three loaf sizes (1, 1-1/2, or 2 pounds) and from three crust colors (light, medium, or dark). Unlike other bread makers, the machine's exclusive kneading paddles collapse automatically before baking to prevent holes from baking into the bottom of the loaves, and its exclusive fruit and nut dispenser adds extras to the dough at the right time automatically--no need to wait around. The bread maker also provides Perfect Bake technology for even heat and excellent results, as well as a 15-hour delay-bake timer, which makes it possible to wake up to--or come home to after a long day--a loaf of freshly baked bread ready to be sliced and slathered with butter and jam, spread with soft cheese, or enjoyed with other toppings or on its own. Accessories include a collapsible measuring cup, an adjustable measuring spoon, and a recipe book with over 80 recipes. The bread machine measures 16 by 18 by 12 inches and carries a two-year limited warranty.

Buy NowGet 8% OFF

Click here for more information about Breadman BK1060S 2-Pound Professional Bread Maker with Collapsible Kneading Paddles and Automatic Fruit and Nut Dispenser

Breadman TR2500BC Ultimate Plus 2-Pound Stainless-Steel Convection Breadmaker Review

Breadman TR2500BC Ultimate Plus 2-Pound Stainless-Steel Convection Breadmaker
Average Reviews:

(More customer reviews)
After reading other reviews, I took my life in my hands and ordered the Breadman 2500. Fortunately, I have had no trouble with the machine at any of the stages. Having baked bread by hand regularly for over 40 years, I was surprised to find the Breadman texture quite acceptable. Here are a couple of tips I got from the company while trying to do the basic set up: 1. When you turn on the machine to "burn off manufacturing oils", take the bread pan out and leave the top of the machine open. This was not mentioned in the booklet. 2. When you set the cycle you want for a loaf, don't expect to see words like "white bread" - you get only the amount of time it takes to run the full cycle. Keep pressing "Select" until the arrow on the right stops where you want it. Then do the same with "Crust Control" and "Loaf Size". Then you're ready to push "Start". 3. After you have completed the entire baking, push the Reset button and hold down for 4 seconds. Do this as well if the electricity goes off but you are not baking, or if you unplug the machine. This precautionary measure will keep you from finding yourself in an emergency cycle.
Some people have trouble with the dough ball not picking up all the flour during kneading. My suggestion is that your dough ball isn't quite moist enough. I am creating my own recipes, especially since I like to make some breads with cooked cereal. The important thing if there is some question as to whether you have the right balance of wet and dry ingredients is to observe your dough ball during the 2nd kneading. If there is any flour in the corners that has not picked up after a few minutes, use your rubber spatula to scrape it toward the middle. If this doesn't work, I suggest using a spritzer on the dough ball until the flour adheres. If the dough is sticking a little to the sides of the pan as it goes around, begin lightly sprinkling flour on the ball until it stops doing this. The whole wheat bread, which I made precisely according to the recipe, turned out perfect, but, as I say, if you are experimenting, this is how you can bake any bread recipe you want to and it will turn out perfectly. Your dough ball should be spongy and only slightly sticky.
I hope this is helplful information for Breadman owners. The key to all good bread is learning how to recognize the look and feel of a good lump during and after kneading.
NEARLY TWO YEARS LATER:
It is July 15, 2008, and I'm still baking away. So far I've never had a failure with this machine. I have found a few corrections to the white bread recipe (for 1 1/2 lb loaf) make a better loaf. To start with, I always use King Arthur bread Flour, which a lot of Wal-Marts carry. I use 1 cup plus 3 teaspoons water instead of 2 teaspoons, 2 teaspoons of yeast rather than 1 1/2, tho 1 1/2 works fine. That little bit of extra water helps. I also probably use couple of TBS oil, rather than 1 1/2. And I use 2 teasp. salt rather than 1/1/2. It is important to know that different flours behave different ways, and different batches of flours of the same kind can need more or less moisture. This is especially noticeable using whole wheat flour. If you let the bread sit in the machine for 10-15 minutes after baking is complete, the steam softens the sides enough to dump the loaf out but doesn't leave the loaf soggy. Before I figured that out, I used a small rubber spatula to loosen the sides. Be sure you don't scrape the pan with a metal utensil as it scratches easily. Well, happy baking!!
PUSHING FIVE YEARS
March 2011: Well, here we are, still baking away. The only adjustment has been that I have upped the baking time slightly (I use the 2# setting for a 1 1/2 lb. loaf). The old relic is still performing and making perfect loaves of bread! Hey, is this thing still on the market anyway??

Click Here to see more reviews about: Breadman TR2500BC Ultimate Plus 2-Pound Stainless-Steel Convection Breadmaker

Wake up to the smell of freshly baked bread with this programmable bread machine. The unit bakes 1, 1-1/2, and 2-pound horizontal loaves and features a convection bake function for better, crisper crust faster. The machine also contains over 300 recipes programmed into its memory for creating not only a variety of breads, but also cake batter; jam; and pizza, bagel, and pasta dough. Plus, for the health conscious, there are gluten-free and low-carb programs. The unit's unique, patented fruit, nut, and herb "add-in" dispenser provides added convenience, while its removable lid with a see-through window allows for watching the baking process. Other thoughtful details include a handy oven light, bake-only with variable temperature, a 24-hour delay-bake timer, and 60-minute power-failure backup in case of a power outage. Wash the removable baking pan by hand only. Housed in durable stainless steel, the bread machine measures 9-1/2 by 15-1/4 by 12-1/2 inches and carries a one-year limited warranty.

Buy NowGet 24% OFF

Click here for more information about Breadman TR2500BC Ultimate Plus 2-Pound Stainless-Steel Convection Breadmaker

Progressive International Adjustable Bread Keeper Review

Progressive International Adjustable Bread Keeper
Average Reviews:

(More customer reviews)
Good price, quick delivery, excellent condition, very functional, useful, sanitary and easy to clean and maintain. Just started the home breadmaking thing - and this bread keeper is a must-have if you intend to do the same. It may seem a little counter-intuitive to actually have an adjustment to let air into the storage space (although you can still close it 100% off), but believe it or not it's actually the humidity balance that will optimize the freshness of your home-baked bread (assuming you're not putting preservatives into your mix!). The adjustability is very useful. I would highly recommend this to anyone purchasing a home bread making machine. It's probably very useful for optimizing the storage of store-bought baked goods as well.

Click Here to see more reviews about: Progressive International Adjustable Bread Keeper

Keep bread, bagels, muffins, and other baked good fresh longer with this innovative adjustable bread keeper from Progressive International, which expands up to 11 inches to fit the size of your bread products. The bread keeper's air vents adjust to allow just the right amount of air into the storage area, and it comes with its own bread board for convenient slicing. Made of polyethylene/polystyrene/TPE, it's dishwasher safe.

Buy NowGet 10% OFF

Click here for more information about Progressive International Adjustable Bread Keeper

Panasonic SD-RD250 Automatic Bread Maker with Fruit/Nut Dispenser, White finish Review

Panasonic SD-RD250 Automatic Bread Maker with Fruit/Nut Dispenser, White finish
Average Reviews:

(More customer reviews)
EDIT UPDATE: an XL loaf weighed 2 lbs 11.5 oz
I never thought that I would be so excited about an item but I truly was. I underestimated our technology because I didn't realize that you could now stick dry ingredients into a machine and a few hours later beautiful crusty soft bread pops out! WOW! Gone are the laborious & boring tasks of kneading, kneading, leaving to rise and eventually kneading again which would take away half of your afternoon. It just isn't great time management in our busy lives this day in age, to spend it preparing and baking a loaf of bread.
Hubby attempted his first loaf (ever!) the moment the box arrived. At first glance, the machine is on the large-ish side as I suspected it would be. You could leave it on a counter but if you are limited on space as we are it just wouldn't be feasible; unless you were truly making a loaf of bread a day.
There is an instructional guide with all the tidbits of info you may need on the machine's settings and problems that may occur with solutions. There are even a variety of recipes to get you started in the bread baking world. The machine's strong points are the fact that it will do all the work and provide you with a loaf of bread after a minimum couple of hours. I am very excited to try the pasta and pizza dough settings. As far as baking, I will leave that to my trusty oven. It is still a wonderfully feature packed machine that also has a fruit/nut dispenser.
We provided pictures of our first attempt at a loaf of Pepperoni and Provolone Cheese bread. The options selected were Bake Rapid, XL loaf & Dark Crust. The selected options took a total of 1 hour & 55 minutes. Preparation was 5 minutes including pressing the selected options mentioned above and the start button. Once the bread is done, the machine will beep 8 times and you are informed by the guide that it must be removed immediately and placed on a wire rack. We had to wait a bit after removing for our bread to cool down so that removal of the kneading tool would be easy. According to the directions, if your kneading tool is stuck in the bottom of your bread then you may need 20-30 more mLs' of water. We were a bit impatient so that is why we chose the Rapid Bake option lowering the total time to 1.55 opposed to 4 hrs. Next time we will attempt the longer cooking time and see what the difference in taste and quality shall be. The machine does vibrate a bit while it is kneading, but it isn't noisy in the least. At one point I was concerned because I got a hint of "burning motors" smell, but I suspect that it may be because it was the first time it was used.
Hubby's first loaf was DIVINE! We love bread in our household to the point of being able to polish off a whole loaf in one sitting. The bread was crusty on the outside and softy/fluffy in the center with little tidbits of spicy pepperoni and herbs sprinkled throughout. While it was baking it smelled very much like a pepperoni roll. Our dogs and kitten stood below the machine sniffing at the air... that is how much the aroma permeated our household. When it was finally removed and cooled we made turkey sandwiches and there are only 3 slices left today. It was that good!! The XL was a great size for our family of 5, but it would be overwhelming for a single person or small family. I am not sure how the bread stores because we don't have any left.
Options for baking bread:
Dough type: Basic or French
Baking speed: Bake or Bake Rapid
Size: Medium or XL
Crust: Light or Dark
Timer: When you want a loaf to be ready at a certain time up to 13 hours later.
Options for making Dough:
Dough Type: Basic, French or Pizza
Option: Dough
If you choose Pizza then you skip Dough type and go straight to start.
No timer because with these options(other than pizza) you must shape the finished dough and allow it to rise and then bake in oven.
Options for making Pasta:
Select: Pasta
Rest dough for 1 hr in the refrigerator before cutting.
No timer option
Option for Baking Cakes:
Select: Bake Only
Select: Baking Time
No timer option
Total baking time cannot exceed 90 minutes.
Highly recommend for bread lovers that would like to have control of what goes in their bread. Also recommended for families/individuals that like fresh bread daily. It is wonderful to be able to make a loaf and not have to go through all of the babysitting and effort that accompanies making fresh bread. True time saver with wonderful results.
INCLUDED IS A 1 year warranty... wish it was longer!


Click Here to see more reviews about: Panasonic SD-RD250 Automatic Bread Maker with Fruit/Nut Dispenser, White finish

Bread Maker with fruit / nut mixing feature.

Buy NowGet 19% OFF

Click here for more information about Panasonic SD-RD250 Automatic Bread Maker with Fruit/Nut Dispenser, White finish