Palmer Pizzelle Maker - Made in USA Review

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(More customer reviews)Plug in your iron, put on your apron & some italian music, mix up your batter (with some anise oil) and get ready to experience an Italian Christmas. This iron is just like the one your (or your friend's) Italian grandmother has been using since the 50's. It works year after year, and you do not need the teflon coating - this is the one to buy. My friend has both the original (like this one) and the teflon coated one. She makes hundreds of pizzelles every Christmas. She much prefers this one.
This year I mixed up a gluten free version of the pizzelle batter and it worked perfectly. I'm sold on this iron. I believe it will last forever!
BTW - the irons from the early 50's had a typed note in them with 10 lines of instructions. The first line was to read all the instructions. The second was to not loan this iron to anyone!

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Made in USA This very popular iron is designed to make delicious crispy high ribbed 2 pizelles in half the time required by hand irons. Makes 2 thin 5" cookies, 120v 800w, UL listed, Cast aluminum plates, Chrome and cast aluminum body, 10 year manufacturer's warranty (Palmer stipulates that you contact them directly for warranty repairs.)

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CucinaPro 220-03 Piccolo Pizzelle Baker Review

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(More customer reviews)This past holiday season, I searched everywhere for a pizzelle maker that made smaller pizzelles, and I finally found this one -- exactly what I wanted. It makes four 3" cookies per batch rather than the one or two larger 5" pizzelles made by the most common makers. Despite this, the dimensions are still small enough (the iron is 6" deep x10" wide, with an additional 4 inches or so for the handle) to store easily when not in use. The nonstick surface needs to be sprayed or brushed with high temperature oil once per session, and the pizzelles never stick.
Operation is simple: you place one-inch balls or a couple of teaspoons of dough, depending on the recipe, in the center of each mold, then close the lid, locking it in place with the metal clip attached to the top handle. Although the instructions estimate approximately 40-50 seconds of cooking per batch, I found that it took a couple of minutes to get mine to the right doneness, but, of course, that may be recipe specific. It does take some experimentation to get the dough placed just right to get centered pizzelles, something that I never found a problem with a bigger pizzelle maker that I used years ago. Even off-center pizzelles cook perfectly -- they just don't look as nice. It took me an entire batch to get comfortable, so, if you're planning to make these for an occasion, make sure you allow yourself enough time to practice. The instructions recommend placing the dough just behind the center, but I found that to be horrible advice. Put the balls in the center of each impression, and adjust from there. I had no problem with unevenly cooked or burned cookies, nor did I find that I had to work exceptionally fast.
The pizzelle maker comes with a small, wooden cone shaper. The size of both the cone and the pizzelles makes for tiny waffle cones, something that would be cute as toppers for a bowl of ice cream or for sampling a few flavors, but not very practical for most people. For real waffle cones, I use my machine specifically for that purpose.
This maker makes wonderful pizzelles and stroopwafels in a manageable size. I highly recommend it!
-- Debbie Lee Wesselmann

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The cutest Pizzelle's you have ever seen!The Piccolo Pizzelle Baker makes 4 mini pizzelles at a time.Cookies measure at 3.25 inch, the perfect bite size for any occasion.Non-stick grids for easy clean up.Hand wash only.Cone roller included.

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CucinaPro 220-05NS Non-Stick Pizzelle Baker Review

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(More customer reviews)We picked this pizzelle press up at the local gourmet shop after hours of looking online, and a cookie party deadline looming. I wanted the villaware 5000, but the place didn't carry it. I got the Cucina instead. It is a beautiful machine - heavy, blinding chrome finish, very nice. AND it had the most beautiful flower pattern/waffle weave. I was very happy. I also notice that Amazon has it for $10 less than I paid. It is extremely non stick. I used pam - let it really heat up - plug it in while you make the batter - and the cookies literally slide right off of the press. It's amazing. I timed the clean up, too. It was less than 90 seconds to toss all the stuff into one big bowl in the sink, fill with hot water & dawn, and microfiber damp cloth the press (after it was cool) and wash the spoons and the bowl. You do need a cookie rack to transfer the very hot cookies to. Also, keep the machine closed, to retain heat - as you slide off one set of cookies, before you add the new batter for the next batch. We will have this machine forever, it is one of those cool things that will get handed down, like my grandmother's electric waffle iron. HTH, Ciao!

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Bake 2 5 inch Italian cookies every 30 seconds with this easy to use Pizzelle baker.Features non-stick grids for easy release of the cookies and easy clean up.Stands upright and includes a cord wrapfor easy storage.1 year warranty.

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Chef's Choice 836 Petite Cone Express Review

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(More customer reviews)AMAZON IS 100% RELIABLE, THE DELIVERY AS PROMISED. THE PRODUCT IS EXCELLENT: IN QUALITY, MATERIALS AND PERFORMANCE. PETITE CONE OR COOKIE ARE THE PERFECT SIZE: A LARGER WAFFLE CONE WOULD BE SINFULLY FATTENING. ?ANYWAY YOU WILL EAT MORE THAN ONE!
LIVING IN MEXICO, I HAVE TO MAKE MY OWN RECIPE FOR THE WAFFLE CONE MIX, WHICH TURNED INTO A GREAT VARIETY OF DELICIOUS CONES. MIXING TBPS. AND TSPS. OF DIFFERENT FLOURS, BUTTERS, MILKS, NUTS, SWEETENERS AND FLAVOURS I WAS ABLE TO ACHIEVE DIFFERENT DEGREES OF CRISPINESS, THICKNESSES AND EVEN A BIGGER WAFFLE, UP TO 7 INCHES.
YOU EASILY CAN ROLL THE 3 CONES, WORKING WITH ONE AT A TIME ON TOP OF A CLOTH, NOT A COLD COUNTER.
?ENJOY IT AS MUCH AS I DO!

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Chef's Choice 836 Petite Cone Express- comes with cone rolling form and recipes

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