Chef's Choice International Professional Food Slicer Review

Average Reviews:

(More customer reviews)If you've ever owned or tried a "home" food slicer, you know they don't really work that well. This one does.
When I first got it, I tried slicing several items -- Pepperoni, bulk cheese (Cojack) and two different kinds of bread --regular "store" bread and a artisan loaf. The pepperoni came out in perfect, exactly the same thickness slices. The thickness knob did not slip, and the blade cut cleanly. My Cojack was perfect for grilled cheese sandwiches, and I got three even slices out of one slice of regular bread without tearing the bread! (That was a test to see what I could get away with). The artisan bread sliced perfectly for crostini. I sliced potatoes for potato chips, and they were all the same thickness,(actually, "thinness") and perfect for frying.
This aluminum and stainless steel German slicer is worth every penny you pay for it. The thickness adjustment knob stays where it's set, and the settings are repeatable, there's room under the blade for a large platter, the instant-on/off switch works perfectly, the motor is quiet and powerful, it's easy to clean and the slicer works exactly the way you always wanted a slicer to work--i.e., just like the one at the deli!
If you have the need, and room, for this rather large slicer, go for it! It's worth it.

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You can use this slicer upright for slicing meats and cheeses when visibility is critical. You can also use the gravity feed position for quickly slicing bread, fruits and vegetables, using the convenient self-feed mode or the food pusher. Solid, with excellent stability and built-in safety features, this unit comes fully assembled and ready to use. This is a professional quality slicer and up to the task of commercial slicing.

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