Soyapower Soy Milk Maker - makes hot or raw vegan milks from soy, almond, hemp seeds, and more Review
Average Reviews:
(More customer reviews)I am very pleased with the Soyapower soy milk maker. I researched soy milk makers for several months before I finally committed to purchasing one. This one seemed to be what I was looking for and within my price range. It has proven to be a really good product. I have made soy milk just about every day since it arrived. It is very simple to use, quick to make soy milk and cleanup is pretty simple. I've made a few batches of tofu too from the soy milk and it has turned out great. I have used the Okara ( the ground,cooked soy beans)in several recipes and they have turned out really good too. I like the okara eaten just like oatmeal so that is my new morning breakfast, adding some berries and or nuts and maybe a bit of yogurt.
I also found that adding about 2 tablespoons of dry oatmeal into the Soyapower along with the soaked soybeans makes the milk creamy.
I would recommend this product to anyone looking at purchasing a soy milk maker.
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The SoyaPowerTM Soy milk Maker is a complete redesign based on over 10 years' experience with the best-selling SoyaJoy and previous soy milk maker models. We have made numerous improvements While our competition is still playing catch-up to our SoyaJoy, we are now even further ahead with the SoyaPowerTM Super Soy Milk Maker. SoyaJoy and SoyaPower are about the only soymilk makers* that gained UL approval, which is very important for consumer electronics and small appliances.
If you plan make raw milks, such as almond milk and hemp milk, this model is the best choice for you. Raw milks retain much more of the nutrients and are much faster to make. The filter-less models are mainly for making soymilk, which must be cooked. When you make soymilk, you just need to clean the filter more carefully.
The SoyaPowerTM boasts the following improvements in addition to all the features and proven quality of the SoyaJoy:
1. Cool to the touch - seamless stainless steel pitcher with thermoplastic outliner.
2. Quieter operation and more energy-efficient due to the added thermo-insulation.
3. Higher soy milk yield - larger filter cup allows for processing up to 10% more soybeans per batch, or adding cereals such as oats to improve taste and creaminess.
4. Easier to add soybeans with the larger soybean feeding window.
5. Longer heating element - more even heating with no chance of burned soy milk on heater.
6. Easier to use and clean - machine head can be placed in upright position on flat surface or in drip pan included with the machine.
7. Additional safety feature - added lock-up latch to secure the pitcher while the machine is working.
8. Sturdier, more reliable construction due to the machine's larger diameter.
9. Make fully cooked soymilk automatically
10. Only machine to allow you make raw almond milk, hemp milk to reserve the full nutritional value
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