Work Sharp WSKTS Knife and Tool Sharpener Review

Work Sharp WSKTS Knife and Tool Sharpener
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The Work Sharp WSKTS Knife and Tool Sharpener is exactly the sharpener that I've been looking for! It quickly and easily makes a good convex edge on most blades, and it only took me a few minutes to get the hang of it. I profiled and sharpened three kitchen knives in five minutes, and a brush axe in ten minutes. The brush axe took more time both because the new edge profile was a lot different, and because it took me some practice to deal with the curving blade.
Pros
- It takes me an easy 35sec to change a belt.
- The belts are lasting well.
- It takes about 5 passes each side w/medium belt to put a convex edge on a typical blade.
- It takes 1-2 passes each side w/fine belt to sharpen a typical blade.
- Works for most any blade, even my Benchmade folding knife with thumbstud.
- Sharpens hard knives.
Cons
- The instructions are not great. You may round the tip or ruin a blade's temper if you follow them exactly.
- It would be easier to draw through true if the guide extended to either side 1/2", and was solid above the belt.
- Will only sharpen the flat side of a serrated blade. You'll need something like a tapering round sharpener to get the other side.
- The thumbstud on a folding knife may get in the way unless it is near the handle.
- The fine belt is generally good, but sometimes I want finer. I searched online, but couldn't find any.
- There is no 15deg knife guide.
- The WSKTS quickly gets hot; you're not supposed to use it for more than 20min.
Tips
- Practice drawing the blade through with the motor off.
- As you draw through, change the angle of the blade to keep the belt-to-edge contact uniform.
- The belt will conform to the knife tip as you draw it though, which will round the tip of the knife. I avoid this by drawing through the same, but turning off the motor just as the tip of the knife reaches the belt.
- During the initial edge re-profiling, be careful that the knife doesn't get too hot, which will ruin the temper. I worked with three knifes at a time to avoid this.
- I alternate sides every pass, both to help keep the edge symmetric, and to minimize the number of passes.
- I only use the downward side of the belt; this seems safer and perhaps the belt will last longer.
- For a curving blade like a brush axe, I work in sections, being careful to vary and feather the sections each pass.


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