Average Reviews:
(More customer reviews)Unlike what another reviewer said, this chocolate melter isn't so good for tempering. I tried tempering chocolate twice with it and while most of it was melted and correctly tempered (you can tell by the gloss and the smoothness), there were some chocolate chips that weren't completely melted. As a result, some of the chocolate turned out okay after putting them in the moulds and cooling them until hard, but some didn't. The ones that didn't had the "bloom" on them the next day (the white fuzzy stuff). I stirred the chocolate constantly. I think it is because the cup has a flat bottom and you end up only successfully tempering the chocolate in the middle and at the top, not the chocolate at the bottom near the sides. Baking experts recommend using a minimum of 1 to 1-1/2 pounds of chocolate for tempering, any less will be apt to burn. The maximum the chocolate melter cup can hold is 1 pound. They also recommend using the microwave method or a double-boiler.
I'm not saying this is a bad product. If you just want to use this for making chocolate to dip things in (which is its main purpose) and you don't need to temper the chocolate, it's fine. If you want to use it for tempering chocolate, be careful (and use only low heat setting). There are better things to use for tempering.
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Melt chocolate and caramel at home! Designed to melt chocolate perfectly without burning.The DeluxeChocolateMelter also has a setting for melting caramel. Chocolate and caramel go hand-in-hand, or even better, in the mouth:Features:1 Deluxe Chocolate Melter (120 Volts A.C.).1 melting Cup (Holds 8 oz. Chocolate).2 Heart Molds.2 Chocolate Cup Molds.
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