Spaetzle Noodle Maker - Stainless Steel Review

Spaetzle Noodle Maker - Stainless Steel
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This Spaetzle Hobel is great. It does its job for the money. The amount of water in the dough needs to be adjusted to the right consistency so it drops easily and not too fast through the holes or the sides. There are no droppers on this spaetzle maker because this one is used to make small round Spaetzle or "Knoepfle" (buttons) as mom calls them. The stainless steel is a nice feature.

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Spaetzle is a specialty noodle of mostly Southern German, Austrian, and Hungarian origin. Spaetzle is a delicious and easy to prepare recipe that will make a winning impression every time. Add finely chopped spinach to the dough for spinach spaetzle, or grated cheese for cheese spaetzle. You can also add butter, cinnamon, and sugar to the dough for a fabulous dessert.

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