Update International THFR-17 5 1/2"-Long Dial Frothing Thermometer Review

Update International THFR-17 5 1/2-Long Dial Frothing Thermometer
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I am using this thermometer in my 20 oz frothing pitcher. The dial is large enough and the optimal frothing temperature range (140 - 160 deg F) is marked in red, so I don't need my reading glasses during frothing. When snapped onto the rim of the pitcher, the sensing metal rod crosses the pitcher volume at an angle and reaches almost to the bottom, so it works well even with small milk volumes. One gripe though: because the large dial partially fills the opening of the pitcher and the sensing rod crosses the volume in the middle, it does not leave much room to maneuver the frothing spout of my espresso machine. It should be possible to have the dial rotated at 90 degrees (i.e. parallel to the rod instead at 90 deg to it) and the snap-on fixture built so that the sensing metal rod goes straight down along the pitcher wall (without touching it). This would leave most of the volume free to move the frothing spout around.

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A frothing thermometer is an essential tool in certain situations as boiling could potentially cause ingredients like milk to go bad. In order to create a high-quality froth, most ingredients must be heated to nearly boiling. Going any farther could lead to a culinary disaster. In order to prevent this cooking catastrophe, Update International recommends its 5 1/2”-long dial frothing thermometer (THFR-17). This thermometer has a range of 30 to 220ºF. It will accurately measure the temperature when heating milk or Turkish coffee to frothing.

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