Average Reviews:
(More customer reviews)This is a great product if you already have a pasta machine. I've made Italian ravioli and Asian-style won-ton with it. It's a lot of fun and, of course, nothing beats homemade. The mold is very heavy and the holes are just the right size for filling. It's been through the dishwasher several times with no problems (though you can easily just wipe it with a cloth if you didn't get any filling on it).
My only complaint is that once you have put the ravioli together and are rolling over the top pasta sheet to cut them, you have to press down fairly hard to indent them so they come apart easily without ripping. The raised zig-zag could be a bit pointier than it is (I don't mean sharp) to cut the pasta easier. As it is, the zig-zag is somewhat rounded. By pressing so hard (which is probably necessary to seal the pasta completely), the bottom layer sticks to the mold, causing the ravioli to split when you try and get it out.
After making several batches, I've found out how to overcome the problem. Make sure you rub just a hint of oil onto the mold. This keeps them from sticking and hence ripping, allowing you to pull them apart along the zigzags more easily.
Click Here to see more reviews about: VillaWare V5500 10-Square Ravioli Maker
Fill, cut and seal perfect ravioli every time.The fastest and most efficient way to make ravioli at home. Includes a second plate for forming pockets quickly.2 1/2" square, 10 at a time.
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