Average Reviews:
(More customer reviews)This has become one of the heavily used items in my kitchen. I love poached eggs, and this cooker provides perfect ones in a very easy routine. The key is to follow the instructions (very easy) correctly, i.e. use the right amounts of water with the measuring cup and let your eggs warm up to room temperature before you poach. The cooker has been reliable and easy to clean as well. I love this gadget!
Click Here to see more reviews about: Maverick Egg Cooker/Egg Poachers
A foolproof way to cook eggs, this 400-watt egg-shaped appliance comes with a tray that will hold up to four hard- or soft-boiled eggs, plus a second tray for poaching up to three eggs at a time. Use the included measuring cup to add a precise amount of water to the base--all the needed measurement markings are provided on the side of the see-through cup. Then turn the toggle switch to the "on" position to start cooking. The egg cooker boils and steams away all the water, then shuts off automatically, buzzing an alarm to indicate the eggs are ready. The concept's quite simple--more water means more cooking time; less water means less cooking time. Use the portable appliance for quick, healthy breakfasts before work in the morning, or take it with when on the road for breakfasts that consist of something more substantial than hotel doughnuts. Made in China and UL-listed, the compact egg cooker/poacher measures approximately 6 by 6 by 7 inches.
Click here for more information about Maverick Egg Cooker/Egg Poachers
0 comments:
Post a Comment