Showing posts with label foodsaver sealer. Show all posts
Showing posts with label foodsaver sealer. Show all posts

FoodSaver FSFRSH0055 FreshSaver Handheld Vacuum-Sealing System Review

FoodSaver FSFRSH0055 FreshSaver Handheld Vacuum-Sealing System
Average Reviews:

(More customer reviews)
Pros:
-It does suck the air out of the bag or container, creating a vacuum seal.
-The containers are useful and easily reusable.
-The bags are reusable if you don't store something smelly or greasy in them.
-Bags are washable.
-Containers are washable in the dishwasher/top rack.
-Food does stay fresh longer but not as long as the melting seal type bags.
-This is a less expensive option for a vacuum-packaging system.
Cons:
-You can't create a custom-size bag like the food savers that melt the plastic for vacuum sealing.
-Bags are expensive. The current cost (3/2010) per 1-quart bag is about .44 cents.
-After 2 weeks, the bag lost its seal. This rarely happens in the melting seal type systems. The seal is only as good as the Ziploc on the bags.
-If you get any food in the Ziploc zone, it will not seal properly.
-The vacuum unit is an energy vampire because you need to keep it plugged in to keep the motor charged.
In summary: This is a good "inexpensive" option for short-term vacuum sealing. I wouldn't count on this system for long-term freezer storage because it will lose its seal & ice crystals will form on the food. The replacement bags are expensive so you need to weigh the cost of the bags against the cost of the food you are storing. The containers are expensive but you'll probably be able to reuse them more frequently if you treat them with care.


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Food prepping ahead of time means less time spent in the kitchen and more time to enjoy with family and friends. Slice up an array of deli meats and cheeses for a party platter, then keep it fresh and ready to go with the help of this rechargeable handheld vacuum sealer. Designed for use with the FoodSaver vacuum zipper bags and FoodSaver deli containers, the cordless unit removes the air with the press of a button, creating an airtight seal that keeps ready-to-eat food items in the refrigerator or pantry fresh for longer. The thoughtfully designed device comes with a dishwasher-safe nozzle that catches overflow liquids, and its compact size takes up minimal space on the counter or in a drawer when not in use. Accessories include a charging stand, a deli tray, and a zipper-bag starter kit consisting of a reusable medium- and large-size bag. Quick and convenient, the handheld vacuum-sealing system measures 6-1/2 by 4-2/7 by 11-2/5 inches and carries a one-year limited warranty.

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FoodSaver Vac 300 Vacuum Sealing Kit Review

FoodSaver Vac 300 Vacuum Sealing Kit
Average Reviews:

(More customer reviews)
Excellent product! I've had a Tilia FoodSaver Vac for about 9 years (I asked for it for my birthday) and have never had a problem with it. If the person who said that one corner didn't seal will check the rubber on the lid, it may have slid to one side and isn't making contact with the bag when trying to seal it. This would make it not seal completely. No one has offered hints to make using the Tilia FoodSaver Vac more economical or practical so here are some suggestions: (1) When making a bag, if the meat(as an example) is a steak 8 inches long, make the bag at least 12 inches long. The reason for this is that the bags can be washed and reused over and over until they're too small to use and still seal.
(2) After sealing the bag, there is about an inch of waste bag material on the end you just sealed so take a felt tip marker and write on that end, what it is, the weight, and the date. When you open the bag to use the "meat", cut off the end you wrote on, wash the bag, reuse it and write on the new end when you seal it again. (3) For sanitary purposes even though I wash the bag, when I reuse it for meat, I wrap the meat in plastic wrap before putting it in the bag. (4) If you want to put liquid in a bag for sealing, put the liquid in a zip lock bag and freeze it and when it's frozen, take the contents out of the zip lock and put it in a Tilia FoodSaver Vac bag and seal it as you normally would. If you try to seal a liquid in the bag unfrozen, the vac will pull the liquid into the motor and ruin it. I hope this helps some of you.
P.S. To thaw the meat I run HOT water in the sink and immerse the bag and leave it to thaw quickly. Thinner meats like chops or some steaks thawing will take about 15 minutes and naturally thicker ones take longer. I check by trying to bend the meat (still in the bag of course). If it's totally flexible it's thawed. If you want to thaw meat that's not in a Vac Bag just take a gallon zip lock type bag, put the meat in it and start submerging the bag. Zip the bag closed all but one corner which is kept above the water line and as you submerge the bag the water pushes the air out of the bag right up through that corner. Carefully lower the bag to the zip line and seal it. Now you have a vacuumed bag. If you don't have a vac machine and want to freeze something, do the zip thing in cold water, dry the bag and put it in the freezer now you have a cheap vacuumed, sealed bag and your food will last longer with the air removed. I've been doing this for years and have never ruined meat, ever. It beats leaving food on the counter to thaw for hours or in microwave to partially cook and get tough.

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Great for starters.The Vac 300 is an excellent entry-level machine that offers easy, commercial-quality vacuum packaging at an affordable price. Designed to work with FoodSaverBags and FoodSaverRolls, the Vac 300 is ideal for people who are primaril

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FoodSaver V2040 Vacuum-Packaging System Review

FoodSaver V2040 Vacuum-Packaging System
Average Reviews:

(More customer reviews)
My old Food-saver died, so I replaced it with this model.
The first time I used it-to seal about 10 bags- it worked great. The lid latches when you put a bag into it, and that makes the whole process hands-free and much easier. It pulled a pretty good vacuum, and I got good seals on a collection of new and re-used bags.
It does seem to take more space at the top- 2" or so- to get a seal. There doesn't seem to be any reason for this gap other than to sell more bags-but that was a minor irritation.
It also came with two little foam inserts that prevent the lid from resting on the base when you store it. This was supposedly a major problem with the older units, resulting in a deformed gasket which didn't allow for good seals.
The second time I tried to use this product, it wouldn't pull a consistent vacuum. On some bags it would have a great vacuum, while on others it would barely pull any air out of the bag at all before it sealed. It didn't seem to matter whether they were new or reused bags, how far into the trough I put the top of the bag, what side of the bag was up, how full the bag was, or anything else I could determine.
It took forever to get 10 bags sealed. I ended up trying most of them multiple times, tossing some bags away, and saying "good enough" to a number of bags that still had air in them. I could have done better with a straw and a ziploc bag.
Lucky it was only 3 weeks since I bought it, and I was able to return it for a refund to BiMart. After seeing the other reviews, and my own experience, I did not take an exchange. Not sure what I will try next, as the FoodSaver products seem to set new standards for expensive, cheaply made junk.
Update: I just bought a Kenmore (Sears) sealer for about $100. It doesn't look to be of much higher quality, and in fact looks like the same company built it. But for another $13, Sears will give you a 3 year warranty (that I will no doubt need) which makes the quality of this product their problem.


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By keeping air out and sealing freshness in, this home vacuum-packaging system eliminates freezer burn and keeps foods fresh and delicious up to five times longer than conventional storage methods. The appliance comes with a push-and-lock latch for hands-free operation, plus a full-sized vacuum channel that delivers a crush-free instant seal. Its canister mode and accessory port allow for vacuum packaging FoodSaver canisters, jar sealer lids, universal lids, and bottle stoppers. The vacuum sealer also features an easy-to-clean anti-bacterial drip tray that accommodates vacuum packaging moist items in a FoodSaver bag. Accessories include one 11-by-10-inch roll of bag material, one 3-quart-size bag, two 1-gallon-size bags, an accessory hose, as well as hose storage clips. The vacuum-packaging system measures 14-3/4 by 9 by 3-1/2 inches and carries a one-year limited warranty.

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FoodSaver V3835 Vacuum Food Sealer with SmartSeal Technology Review

FoodSaver V3835 Vacuum Food Sealer with SmartSeal Technology
Average Reviews:

(More customer reviews)
Some reviewers have complained that you have to fit bags into the slot and occasionally the sensor will not detect a bag is there. HOWEVER, according to the directions, you can't just stick the bag in. You put the left part of the bag into the right part of the slot and slide the bag over. When you do this, the bag goes in very effortlessly. I bought this at a warehouse store, so if anything ever does go wrong, they will refund my purchase. It is louder than the previous units, and I am concerned about the motor having to come down in order for the sealer to work. But the bags themselves do fit into the slots easily as long as you do it the right way. If you buy at a warehouse store, you shouldn't be worried about anything failing. They have the best satisfaction guarantee policy because of the yearly membership fees you pay.
Overall, this is an excellent unit for someone who loves to just stick a bag in and have the machine do the rest. The previous units are great too (I also have the 2440). Both create bag waste. The 2440 you have to put the bag into the vaccuum slot which creates a good inch or so of waste. In this model, maybe an inch, inch and a half is wasted at the most. It's barely anything, really....nothing anymore more so than the 2440. You're saving money not having to throw food away. Get bags on Amazon.com where their prices are usually very competitive. And try to reuse bags that haven't had fish or meat in them so you save on bags too and help decrease landfill waste at the same time too.

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Introducing the innovative and easy to use FoodSaver Vacuum Sealer with SmartSeal™ Technology. The Automatic Bag Sensing feature takes all the guesswork out of vacuum packaging. Plus the new vertical profile keeps your kitchen counter clutter-free!

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