Average Reviews:
(More customer reviews)I think it's a terrific idea. It would be nice to have a larger one for slightly larger pies (about 12" or 13" would be better). I had the take the crust out of the envelope and roll it some more to make it large enough.
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Some of us are excellent judges of size when it comes to rolling out a pie crust, others of us need all the help we can get. This convenient bag keeps all the flour and mess inside, while also helping you figure out if you've done enough rolling to cover the pie plate.
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