Harold Pie Crust Maker 11" Review

Average Reviews:

(More customer reviews)I think it's a terrific idea. It would be nice to have a larger one for slightly larger pies (about 12" or 13" would be better). I had the take the crust out of the envelope and roll it some more to make it large enough.

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Some of us are excellent judges of size when it comes to rolling out a pie crust, others of us need all the help we can get. This convenient bag keeps all the flour and mess inside, while also helping you figure out if you've done enough rolling to cover the pie plate.

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Harold Pie Crust Maker 14" Review

Average Reviews:

(More customer reviews)I have never been great with a rolling pin. I always roll out pastry too thick or too thin, it sticks or cracks, and flour gets everywhere. But one day I saw this product reviewed in Cook's Illustrated and it was inexpensive, so I decided to give it a try.
Basically, you make your pie dough...whatever recipe you like..., form it into a round disk, and let it rest and chill in the fridge. When ready, open up the pie bag, add some flour to both internal surfaces, place the dough in the center of the bag, and zip it up.
Then you just roll. The bag's shape makes rolling out the crust in a perfect circle easy and it holds all the flour, so you're not messing up the counters. When done, unzip, invert your pie plate or tart pan over the dough, and flip. You can now peel away the bag and proceed.
I actually don't bother cleaning them very well. Unless there is stuck on dough, I just zip them back up when done. The remaining dry flour will help the next patch of pie dough you make.

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Need some help rolling pie crust into an even circle of a certain size? This handy bag will have you turning out professional looking crust in no time!

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