Showing posts with label kitchen utensil. Show all posts
Showing posts with label kitchen utensil. Show all posts

Zojirushi NS-MYC10 Micom Fuzzy Logic 5.5 Cup Rice Cooker and Warmer Review

Zojirushi NS-MYC10 Micom Fuzzy Logic 5.5 Cup Rice Cooker and Warmer
Average Reviews:

(More customer reviews)
I never gave much thouht to cooking rice until I moved to Japan--and acquired a Japanese spouse!
But we're fussy about our rice here, and nobody would dream of being without a rice cooker. Rice cookers are actually pressure cookers, so the rice is always plump and perfect.
I have the equivalent Japanese model (the same but with a different faceplate). I've had it for almost fou years and it's a real workhorse. Zoji is a value-brand here in Japan, specialising in small appiances, and known for being simple and sturdy. I would choose them over some of the big Japanese names, given the quality problems I've had with some of the other well-known electrical brands that make everything from TVs to elevators.
The rice? Can't fault it. Nor can the other half, who's ultra-critical. Makes great oatmeal, too, but I can't get the other half interested in such exotic foreign foods.

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Zojirushi NS-MYC10WK Micom Fuzzy Rice Cooker & Warmer

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Norpro English Muffin Rings Set of 4 Review

Norpro English Muffin Rings Set of 4
Average Reviews:

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Used these this morning for making crumpets for Xmas breakfast. Worked beautifully. I didn't have to try to keep all the crumpets the same shape, didn't have to chase the batter all over the skillet. Very handy tool. My only problem was that my largest skillet will only hold 1 at a time flat (the second starts climbing the slanted side). So it took a while to make a batch, but maybe I just need to invest in a larger skillet! :)
I shut one of them in the drawer this morning, and it didn't damage it or warp it out of shape at all, so they're pretty sturdy.

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English muffins are not really muffins: the yeast batter is cooked on a griddle, making these ???muffins??? a type of Americanized crumpet, a cross between a pancake and a flatbread. Rings like these give English muffins their characteristic shape. They are often preheated with the griddle, then batter is spooned into them and the muffins are cooked on one side before the rings are removed and the muffins flipped over to finish cooking. Packaged four to a box, the rings can also be used to make perfectly round pancakes and sunny-side up eggs, or they can double as biscuit cutters.

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