Average Reviews:
(More customer reviews)We just bought the Imperia pasta machine and had great success right off the bat. We've read reviews (on other web sites) where consumers complain of it's difficult usage. Having two people when working is helpful. We used the recipe in the instruction manual and used all purpose flour. A mixer (kitchenaid) was a lot easier than working with a fork/hand combo. The only drawback we found was in the layout of the instruction manual. It was sometimes confusing flipping pages between the recipe and the machine useage. The tips they give are very helpful.
For those of you with a Kitchenaid stand mixer trying to decide between simply buying the pasta attachment or purchasing a separate pasta maker, I would put my money on the Imperia. We debated buying the pasta attachment to our Kitchenaid, but read reviews that mentioned it was extremely hard on the motor, sometimes producing great heat and even smoke. Not wanting to risk damaging our mixer, we opted for the Imperia. We are very glad of our decision, as just using our Kitchenaid to mix the pasta dough, was audibly hard on the motor.
The Imperia is solidly built and when extruding the pasta through
the rollers, you feel confident it will not break.
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Since 1935, Italys first pasta machine is known for quality the world over.
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