Average Reviews:
(More customer reviews)I boought this grill because of the size, the fact it has an off-on switch and variable temperature controls. It works like my previous two GF grills, only better! I recently mixed five large pounded chicken breasts, peppers, onions, garlic and canola oil in a large bowl and let it marinate for an hour or so. Fish out the chicken; drain the veggies. Brush a little canola oil (no sprays) on the grill and preheat. Put the veggies on the bottom, the chicken on top of that and close the lid. Cook for about 6 minutes (you be the judge). There was plenty of room on this grill for all five breasts. Last night to reheat the three left-over breasts, I put a piece of tinfoil on the bottom, the chicken breasts and another piece of foil. Turned the grill to medium heat and in 4-5 minutes, the breasts were perfect (and, no cleanup this time).
This is a long post, but wanted to show you can cook more than steak and burgers on this grill. As far as cleanup, the secret is to clean while the grill is still hot. You can do this just after you remove the food, OR, turn off the grill and reheat later for cleaning. Two ways to do this; once grill is hot, I turn it off and spray water on both surfaces. The food just boils off (if you've ever seen a flat grill cleaned at a diner, you know what I'm talking about. I finish with a wet sponge or a paper towel. Another method I use is this: I sewed two black washcloths on three sides (so I could turn it inside out). When I finish cooking, I turn off the grill lay the super wet washcloth on it and close the lid for it to steam. After supper, most of the cooking residue just wipes off. If not, I can preheat and use the wet cloth to finish. Afterwards, the washcloth goes into the laundry to be reused.
All said (and it's a lot!), don't be afraid of the cleanup. My grill is sparkling clean and it only takes about 5 minutes and no hard work.
This grill is awesome - try Google for tons of recipes - type in "Recipes George Foreman Grill."
Click Here to see more reviews about: George Foreman GR100V 100-Square-Inch Nonstick Grill with Variable Temperature Control
Sporting a sleek, modern design, this electric countertop grill provides 100 square inches of cooking surface for everything from six hamburgers at a time to grilled-cheese sandwiches, panini sandwiches, fresh summer vegetables, and more. Its two fixed grill plates supply a double nonstick coating to help promote lower-fat cooking (no need for butter or oils) and to ensure effortless food release of even the most delicate foods. The unit's signature Foreman heating elements deliver fast heat-up times and even heat across the entire cooking surface, from the center all the way to the edges, while its patented sloped design offers an optimal grilling angle, which allows fat and grease to drain off for healthier meals and reduced smoke when cooking. Even more, a sliding lever on the lid makes it easy to adjust the temperature from minimum to maximum heat. Other highlights include a stay-cool integrated handle, a power indicator light, a simple on/off switch, a drip tray to collect grease run-off, and a handy spatula for flipping food or transferring it to a plate. The grill measures approximately 16 by 15-1/5 by 7 inches.
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