Average Reviews:
(More customer reviews)Awesome product, awesome result.
When buying an appliance, it is important to know what to expect - and not to expect - from it; many of the negative reviews for the Soyabella (and other soymilk makers) seem to be from people who had the wrong idea about what soymilk makers actually /do/.
When made the old-fashioned way, making your own soymilk consists (a) soaking the beans in cold water, (b) grinding the soaked beans into a paste, (c) two to four hours of simmering, skimming, and keeping pots of water and soybean-paste from boiling over, (d) straining resulting hot liquid to get out the bean fiber, and (e) seasoning to taste. It's not hard to do at home, but it's tiring and very time consuming. Automatic soymilk makers replace the hours of heating and processing beans and water into a milk-like solution with a casual 15-minute wait, and do some of the straining for you. They do /not/ fully strain the liquid (that takes too fine a sieve - it would clog incessantly) or conjure seasonings out of thin air.
If you're serious about getting the price savings (about a quarter the cost), energy and resource savings (no packaging or fuel used to get it to you) and convenience (no need to run to the store when you need more), be realistic about what the Soyabella will do for you - and you'll find yourself enjoying the best soymilk you've ever tasted.
And so:
1) Soak your beans for 8-12 hours.
2) Run the soymilk maker.
3) Pour the resulting soymilk through cheesecloth or a /very/ fine sieve, to remove the last 'gritty' particles.
4) If desired, season with a bit of salt, sweetener, and whatever else you fancy (vanilla anyone?)
We've been using our Soyabella for several weeks now, and have had consistent, delicious results. Not only is the soymilk excellent, but it makes a great-tasting tofu, as well. The okara (leftover bean mash - you're not throwing that stuff out, are you? It's a powerhouse of nutrition and a free bonus) is of similarly high quality, and has become a staple mixed into doughs for our breads, muffins, and even cookies.
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The Soyabella automatic soy milk maker can be used not only for making soymilk, but also for making milk from beans, rice and nuts in your own kitchen in about 15 minutes. Soyabella is also great for making delicious pureed soups and poridges like split pea soup, butternut squash soup and rice porridge. Soyabella can even grind coffee beans and other dry ingredients with its convenient milling accessories. Soyabella is extremely convenient with different program settings that let you easily control temperature and grinding time with a single touch. Soyabella's multiple attachments allow you to create a cornucopia of recipes without difficult cleaning.
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