Soyabella Soy Milk Maker Review

Average Reviews:

(More customer reviews)I love this machine. It is a breeze to use. It is easy to clean. I usually soak my beans over night, and in the morning I have fresh delicious soymilk in fifteen minutes. I've tasted alot of soymilk and this is by far my favorite. The machine comes with a recipe book. The only downside for me was that I thought it would make rice milk. It makes rice "paste", which i guess you could drink. (a little thick though)But overall, well worth it!

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The Soyabella soymilk maker is the easy way to make fresh soymilk and a variety of other delicious recipes in your own kitchen. Simply add soybeans and water to the Soyabella soymilk maker and get fresh soymilk in as little as 15 minutes. Soyabella is also great for making milk from a wide variety of beans, as well as for making fresh rice milk, porridge, rice paste, and sesame paste. It can even be used as a mill and grinder with the included accessories. Soyabella's stainless steel filter and grinding head unit are designed for easy cleaning.

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Soyabella Milk Maker - Soy Milk Almond Milk and More Review

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(More customer reviews)I am very pleased with the Soyabella Milk Maker. We make both Soy and Rice milk every other week. Clean up isn't a big deal if you do it right after you make the milk. With the addition of some vanilla and sweetner you can make a delicious rice or soy milk. We have experimented with Almond milk and a blend of beans and cashews. I'll keep you posted if I come up with anything spectacular. This product is well worth the 100 bucks.

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Features & SpecificationsSoyabella Soy Milk Maker - by Tribest Make soymilk easily and quickly right at home!The Soyabella Soymilk Maker is great to look at and provides fresh soymilk in just about 15 minutes.The ease of use makes the product very attractive as well.Simply add soybeans, water and wait!The Soyabella differentiates itself from the others because it does not have an exposed heating coil.This unit uses a hidden heating element inside the stainless steel boiling chamber.The unit also has advanced safety features which stop dry heating, overheating, overflows all to insure safe and reliable soy milk making.For the coffee lovers - this machine also grinds fresh coffee beans!With the Soyabella's dry food grinder attachment it enables you to grind all sorts of different beans, nuts and grains to a smooth consistency.Versatile machine produces the following:Soy MilkRice MilkAlmond MilkCashew MilkCoconut MilkSesame Seed MilkOat MilkBean MilkSeed MilksAlso makes porridges, split pea soup and moreGrind Flax Seeds and Coffee Beans Features:High quality stainless steelSleek contemporary designProgram settings control grinding timeOverflow sensor - prevent spill or messDry-run sensor - the boiling chamber will not heat if there is lack of water2 Year WarrantySpecifications:Size Weight6.5 lbsCapacity1.3 Liters (Approx. 1 Quart)ConstructionStainless Steel HousingCycle Time30 Seconds - 15 minutesMax Power220 WattsVoltage110V/60Hz / 220-240V/50Hz

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Tribest Soyabella Soymilk Maker Review

Average Reviews:

(More customer reviews)Awesome product, awesome result.
When buying an appliance, it is important to know what to expect - and not to expect - from it; many of the negative reviews for the Soyabella (and other soymilk makers) seem to be from people who had the wrong idea about what soymilk makers actually /do/.
When made the old-fashioned way, making your own soymilk consists (a) soaking the beans in cold water, (b) grinding the soaked beans into a paste, (c) two to four hours of simmering, skimming, and keeping pots of water and soybean-paste from boiling over, (d) straining resulting hot liquid to get out the bean fiber, and (e) seasoning to taste. It's not hard to do at home, but it's tiring and very time consuming. Automatic soymilk makers replace the hours of heating and processing beans and water into a milk-like solution with a casual 15-minute wait, and do some of the straining for you. They do /not/ fully strain the liquid (that takes too fine a sieve - it would clog incessantly) or conjure seasonings out of thin air.
If you're serious about getting the price savings (about a quarter the cost), energy and resource savings (no packaging or fuel used to get it to you) and convenience (no need to run to the store when you need more), be realistic about what the Soyabella will do for you - and you'll find yourself enjoying the best soymilk you've ever tasted.
And so:
1) Soak your beans for 8-12 hours.
2) Run the soymilk maker.
3) Pour the resulting soymilk through cheesecloth or a /very/ fine sieve, to remove the last 'gritty' particles.
4) If desired, season with a bit of salt, sweetener, and whatever else you fancy (vanilla anyone?)
We've been using our Soyabella for several weeks now, and have had consistent, delicious results. Not only is the soymilk excellent, but it makes a great-tasting tofu, as well. The okara (leftover bean mash - you're not throwing that stuff out, are you? It's a powerhouse of nutrition and a free bonus) is of similarly high quality, and has become a staple mixed into doughs for our breads, muffins, and even cookies.

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The Soyabella automatic soy milk maker can be used not only for making soymilk, but also for making milk from beans, rice and nuts in your own kitchen in about 15 minutes. Soyabella is also great for making delicious pureed soups and poridges like split pea soup, butternut squash soup and rice porridge. Soyabella can even grind coffee beans and other dry ingredients with its convenient milling accessories. Soyabella is extremely convenient with different program settings that let you easily control temperature and grinding time with a single touch. Soyabella's multiple attachments allow you to create a cornucopia of recipes without difficult cleaning.

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