Average Reviews:
(More customer reviews)I have had every kind of pasta roller - the chrome manual kind, the one that does everything (mixes, extrudes) and now this. I LOVE it. I love having my hands free to hold the dough going in and coming out and not having the manual roller shift all over the place. I am amazed how thin I can make the dough - tissue paper-thin. My only complaint, and I make it for the sake of completeness, is the fact that it took SEVERAL batches of dough (the first of which I was willing to sacrifice) to "clean" it out. I noticed what looked like metallic deposits all over my dough, especially on the edges. This was very distressing to me. I tried wiping the roller with a towel (for about an hour), I tried rubbing it with olive oil and I tried dusting it with flour, all of which helped, but it was ridiculous how much time I had to spend and how many batches of dough I had to waste (about four)! Overall, however, I am very pleased, but I think they should include in the instructions a statement to the effect that you should expect to see the deposits and how to clean it, or they should make sure it's cleaner before sending it out!
Click Here to see more reviews about: KitchenAid KPRA Pasta Roller Attachment for Stand Mixers
We're sure you'll agree, the flavor and texture of boxed pasta pales in comparison to fresh homemade pasta. But who has the time and energy for cranking dough through a manual machine? Fortunately that workhorse of the kitchen, your KitchenAid stand mixer is happy to do the work with this attachment. Make egg noodles, lasagna, tortellini, fettuccine, and angel hair pasta. Add herbs and seasonings to compliment any recipe.
Click here for more information about KitchenAid KPRA Pasta Roller Attachment for Stand Mixers
0 comments:
Post a Comment