Kuchenprofi Ravioli/Pierogi/Dumpling Maker Review

Kuchenprofi Ravioli/Pierogi/Dumpling Maker
Average Reviews:

(More customer reviews)
I can't rate this dumpling press highly enough. It is superb quality 18/10 stainless steel. The one star rating left by another reviewer is unwarranted and unnecessarily downgrades a high quality product because the size was unsuitable for the buyer's purpose. The item should simply have been returned before it was used. In fairness to that reviewer, however, the problem stems from the fact that the size wasn't published previously, so that reviewer had no way of knowing if the size was appropriate. The outside diameter is 4-3/4", the interior diameter (space for the filling) is 3-3/4", meaning the pressed seam will be 1/2" thick. When the dough is pressed together, the folded dumpling is not quite 2-1/2" wide and 4-3/4" long. Furthermore, the item is advertised on the box as "Ravioli-Former". It just fails to mention that they're going to be huge raviolis.
So while this press would be great for empanadas, spinach pies, desert-filled pies, small calzones, or even half-moon shaped samosas. I'm not sure that I could recommend it for raviolis, pierogies, gyoza, or pot-stickers, because the dumpling will be rather large once it has been boiled/steamed (unless you're okay with that). If you're looking for a larger dumpling, however, you can't go wrong with this and I can't recommend it highly enough. As a bonus, when the press is fully open, the base serves as a dough cutter to make custom-sized pieces of dough for this press. Can't beat it.

Click Here to see more reviews about: Kuchenprofi Ravioli/Pierogi/Dumpling Maker

Founded in Solingen Germany by Artur Schmitz in 1923, the story of Kuchenprofi is one of dilligence, innovation and refinement. Early on, Kuchenprofi realized the need for affordable functional tools that make the kitchen more efficient and more enjoyable. The name of Kuchenprofi reflects strength, quality and functionality demanded by chefs around the world. Kuchenprofi made for professionals, now available to anyone passionate about cooking. Lay a sheet of dough or pasta over the Kuchenprofi Dumpling Maker, add a dollop of filling, then flip up one side to cut, seal and crimp the edges, creating a perfect little packet in seconds! Ideal for ravioli, pierogi, dumplings, turnovers, mini spinach pies, bite-size calzones and more. Crafted of the finest 18/10 stainless steel that's dishwasher safe. 4-3/4-inch diameter.

Buy Now

Click here for more information about Kuchenprofi Ravioli/Pierogi/Dumpling Maker

0 comments:

Post a Comment