Showing posts with label vacuum coffee maker. Show all posts
Showing posts with label vacuum coffee maker. Show all posts

Yama Tabletop 5 Cup Vacpot Coffee Siphon & Vacuum Pot Review

Yama Tabletop 5 Cup Vacpot Coffee Siphon and Vacuum Pot
Average Reviews:

(More customer reviews)
Disappointed when cotton wick and measuring spoon were missing in the original shipment. Took one phone call and 2 emails to receive a response. Received the missing parts 2 weeks later. Very happy with the lab-type coffee maker.

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Yama's Tabletop Coffee Siphon holds 5 espresso size cups! Includes warmer for liquid burning alcohol. Great for your after dinner coffee drinks brewed right at your table! Good for restaurant use as well. Directions for use: Use a slightly finer grind of coffee. Drop the washable, reusable cloth covered filter into the infusion chamber with the chain hanging down into the glass siphon tube. Pull the chain down until you can hook it to the bottom of the siphon tube. Fill the bottom carafe to the mark with hot water and place desired amount of coffee in top chamber.

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YAMA 8 Cup Vacuum Pot Coffee Brewer - Coffee Siphon Review

YAMA 8 Cup Vacuum Pot Coffee Brewer - Coffee Siphon
Average Reviews:

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When I first seen this product, I was trying to decide between it and the Bodum. Having made a side by side comparison, I decided I liked the handle on the Yama model better (it looked more sturdy). I was a little hesitant about buying it at first because it was made in Taiwan, but when my pot arrived I knew i made the right decision. The coffe pot is hand made and the quality of the craftsmanship is exceptional. When I purchased this unit, I also purchased a cory glass filter from ebay to us in place of the filter assembly that comes with this unit for about $15.00 (shipping included), I highly recommend this and it works great. I have used this brewer several times now using coffe ground for auto drip and it works great; my friend who is a coffe fanatic said it was better than starbucks and is buying one of these as I write this review. I did not buy this product through Amazon because quite frankly the 20 dollar shipping charges that the seller (Expresso Parts Northwest) is charging for this item is outragious! (Sorry Amazon). Shop arround, I payed what Expresso charges here on this site with shipping included. I buy a lot of things from Amazon and wanted to write a review for the Amazon shopping community. If you love the taste of a good cup of coffe, buy this brewer you will not be disappointed. There is a little more work involved than a automatic drip machine and if you are all about convenience, than don't buy this product, but if you love coffe and don't mind a little extra time and effort in producing an exceptional cup of coffe than this product is for you!

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8 cup vacuum pot coffee brewer. The Yama Vacuum Brewer ships with one filter cloth, the filter assembly, a measuring spoon, lid/stand, and vacuum brewer. Additional filters are available for an additional charge. "Cup" refers to Yama's idea of what a cup should be and equals about 3-4 ounces for each cup. Directions for use: Use a slightly finer grind of coffee, somewhere around "auto drip" however you may experiment to taste. Drop the washable, reusable cloth covered filter into the infusion chamber with the chain hanging down into the glass syphon tube. Pull the chain down until you can hook it to the bottom of the siphon tube. Fill the bottom carafe to the 8 cup mark with hot water and place 8 measuring spoons of coffee mark in top chamber. Using the wire trivet between the coffee siphon and the burner place the coffee siphon on the burner and turn on to medium heat. DO NOT TURN THE BURNER ON HIGH As the water boils, it will be siphoned up to the top chamber where it will infuse with the ground coffee. A little water will always remain in the bottom water chamber. Let brew about 60 seconds, then remove the pot from the heat source. Once the coffee starts to cool the liquid is siphoned back down into the bottom carafe. Remove the top, placing it in its convertible lid/stand, and bring the pot to the table for serving. Gently rock the upper carafe back and forth until it can easily be removed and placed into it's stand. Serve and enjoy your fresh great tasting coffee. Although Isopropyl (Rubbing) Alcohol which is available at all drug stores can be used in the alcohol burner, Denatured Alcohol which can be purhcased most hardware stores will burn hotter and help heat the water quicker. Check out Old Timey

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Northwest Glass Yama Coffee Siphon Vacuum Pot, 1-Unit Review

Northwest Glass Yama Coffee Siphon Vacuum Pot, 1-Unit
Average Reviews:

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I wanted to try the siphon method of brewing and thought this would be a good entry level pot. I have been very pleased with it so far. I have used it almost every day since I received it and used it for a presentation on coffee brewing methods. I must say that I was a bit disappointed when it arrived to see that the product features had not been (nor still is) accurate. The listing stated (and still does) that this unit also "Includes an bamboo stir stick and a butane burner". Of course it did not. It contained a plastic measuring spoon that also works as a stirrer as well as an alcohol burner. I had done enough research to suspect this was the case.
On the topic of burner; I had read quite a bit about the slowness of the alcohol burner but this really hasn't been too much of an issue for me. I heat my water in an electric water kettle before putting it in the siphon and it is back up to a boil in a very short time with the alcohol burner. I could see this being an issue if you didn't preheat the water or were using a larger pot.
So far I'm very pleased with my purchase and would consider using this company and supplier in the future.

Click Here to see more reviews about: Northwest Glass Yama Coffee Siphon Vacuum Pot, 1-Unit

Directions for use; use a slightly finer grind of coffee. Drop the washable, reusable cloth covered filter into the infussion chamber with the chain hanging down into the glass syphon tube. Pull the chain down until you can hook it to the bottom of the siphon tube. Fill the bottom carafe to the 5 mark with hot water and place 5 measuring spoons of coffee in top chamber. Fill the burner with soot free denatured alcohol, ethyl or an ethyl / isopropyl mixture that's high on the ethanol side - isopropyl alcohol (rubbing alcohol) tends burns hotter than ethyl or methyl alcohols, but also burns orange and produces a lot of soot. This is available at hardware or outdoor stores. It takes about 4 minutes to heat the water, all the water is siphoned to the top chamber and then allow 2 minutes to brew. Once you remove from the heat source, the coffee comes back down to the bottom carafe. Remove the top, placing it in its convertible lid/stand, and bring the pot to the table for serving.

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Northwest Glass Yama Stovetop Coffee Siphon, 1-Unit Review

Northwest Glass Yama Stovetop Coffee Siphon, 1-Unit
Average Reviews:

(More customer reviews)
This has to be my favorite (non-espresso) method of producing good coffee. Vacuum brewing (often called siphon brewing) was very popular before convenience assumed more importance than the quality of coffee produced.
While lacking quite the grace and style (and "coffee-table theatre") of the Cona version, the Yama brewer carries a much smaller price tag. Though it is made of glass, the Yama feels quite sturdy and should be quite serviceable - given suitable care. If it breaks, the cost of replacement is reasonable.

The Cona has a glass rod/filter which is very effective, zero cost, and low maintenance. I do not like the idea of brewing through re-used, laundered cotton filters as provided with the Yama, so I use an old Cory glass rod filter (check out eBay) which works perfectly with my 40 oz unit. A simple wire grid is provided and works well with my electric smooth-top. The whole process soon becomes very quick and easy with practice.
Maybe I'll buy a small butane burner to achieve the Cona's "coffee-table theatre".

Click Here to see more reviews about: Northwest Glass Yama Stovetop Coffee Siphon, 1-Unit

Brew and serve the best coffee of your life with the help of this 40-ounce coffee siphon from Northwest Glass Yama, which vacuum brews coffee on your stovetop to produce a cleaner, richer, and smoother cup of coffee. This coffee siphon (model SY-8) makes 40 ounces (8 cups) of coffee. One part performance art and one part laboratory project, the coffee siphon brews coffee by heating water stored in the bottom chamber, which is then forced to the upper vessel containing the coffee grounds. After removal from the heat, the brewed coffee will be drawn back through a strainer to the bottom chamber and ready for pouring. This model works on gas and electric rangetops, and comes with a wire diffuser for use on electric coil burners. The glass chambers are dishwasher and microwave safe.

Directions for Use
Use a slightly finer grind of coffee.
Drop the washable, reusable cloth covered filter into the infusion chamber with the chain hanging down into the glass siphon tube.
Pull the chain down until you can hook it to the bottom of the siphon tube.
Fill the bottom carafe to the 5 mark with hot water and place 5 measuring spoons of coffee in top chamber.
After about 4 minutes to heat the water, all the water is siphoned to the top chamber; allow 2 minutes to brew.
Remove from the heat source, allowing the coffee comes back down to the bottom carafe.
Remove the top, placing it in its convertible lid/stand, and bring the pot to the table for serving.


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Bodum Santos Stovetop Glass Vacuum 34-Ounce Coffee Maker Review

Bodum Santos Stovetop Glass Vacuum 34-Ounce Coffee Maker
Average Reviews:

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The Bodum Santos Vacuum Coffeemaker makes excellent coffee. Smooth, full flavored, hot. This model requires more interaction than a percolator or drip coffeemaker. If you're not willing to participate in the coffee making process, don't purchase this coffeemaker. However, the end result is well worth the few extra minutes required. Some tips that may be useful:
1.) Use coarse grinds to avoid clogging the filter;
2.) When placing the upper chamber on the lower carafe, make sure there is a good seal between the two globes, as this will help in the vacuum process;
3.) Always make sure there is at least a centimeter or two of water remaining in the lower carafe, otherwise the carafe will crack;
4.) Allow the water and grinds to mix together in the upper chamber for a minute or two before removing from heat source (coarse grinds produce a weaker flavor compared to finer grinds, so allow a bit more time for the water to extract the flavor of the beans while in the upper chamber);
5.) Remove the entire coffeemaker from the heat source and carefully place on a cool surface, keeping in mind that the coffeemaker will be top heavy and hot;
6.) If the coffee remains in the upper chamber and doesn't completely drain to the bottom carafe, return the entire coffeemaker to the heat source again for a minute, then remove again to a cool surface;
7.) Purchase a good thermos or insulated carafe to transfer your remaining coffee to (Nissan Thermos is a good brand, check out reviews on Amazon.com).
8.) Coffeegeek.com and Coffeekid.com have additional information on vacuum brewing.
Pros: Coffee is hot, full-flavored, and not bitter. The process is fun. Clean up is easy, if done soon after brewing. Affordable from Amazon.com when on sale. Reusable filter. Coffee is hot, full-flavored, and not bitter. (It's worth mentioning twice.)
Cons: Capacity is only 8 cups (32 oz.). Filter can sometimes be unreliable. Uses more grinds than average peculator or drip models. Extra caution needed when using, as most of the coffeemaker is made of glass. Instructions are scant.
Five stars for a wonderful product.


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There is a good reason you can find a SANTOS coffeemaker in nearly every Scandinavian home, this vacuum brewing system has been fascinating coffee lovers for over sixty years.In the fifties, Peter Bodum, the father of today's owner, Jorgen Bodum, imported an French vacuum coffee maker and sold it on the Danish Market.Although he found it both unsatisfactory and expensive, he was convinced that the vacuum brewing system was an excellent way to brew an exquisite cup of coffee. Thus, the first Bodum Santos vacuum coffee maker was born.In collaboration with Danish designer Kaas Klaeson, Peter Bodum developed what we know today as the SANTOS, establishing the credo:‘good design doesn’t have to be expensive’.The magic of the Santos holds both adults and children spellbound as they watch the boiling water rush from the bottom glass jug to the upper one where it gets mixed with freshly ground coffee. After a few minutes off the stovetop, a vacuum forms in the base which pulls rich black coffee through a filter and back into the bottom jug. This captivating process combines the ideal water temperature with just the right brewing time and makes for superb results. Whatever your preferred coffee and roast, the Santos vacuum system brings out the very best aromas in your cup.

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