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(More customer reviews)If you are anything like me you have probably bought your share of gadgets around the house that seemed like a 'must have' when you bought it ... then seemed like an 'i'ts Ok' when you firts used it and then into the junk drawer ... never to be ssen again until you move.
Well, if you like mashed potatoes then this is a MUST HAVE little and trust me you'lll use it over and over. (Darned if I know why they call it a ricer since it has diddly to do with rice. I mean we alll KNOW that potatoes hate rice anyway)
For us semi professional cooks you know that potatoes when boiled in their skins not only maintain their nutrients, but also, most importantly the flavour! In the past that has meant peeling hot potatoes which was never much fun. With this machine however you just dump the potato into the bowl and squeeze, voila ..... the potato comes out the bottom and the skin stays in the bowl ... I don't know how to explain it but the closest I'll come to is to say it's MAGIC.
You can usually do like 3 potatoes and then just pop open the ricer, scrape away the boiled potato skin and continue ...
no fuss no musss no burned hands no cutting and mashing just perfect fresh flavourfull mashed potatoes to add butter, garlic, cheeese or whatever else turns you on ...
OK potato lovers buy this baby now you will NOT regret it ....
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Browne Cuisipro Stainless-Steel Potato RicerIf you've watched a few cooking shows you've probably seen one of these in action. Many professional chefs swear by this method of ricing rather than mashing potatoes. This is an excellent device for straining tomatoes and fruits as well-great for homemade baby food!
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