Aluminum Can Crusher 10 Cans 10 Seconds Review

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(More customer reviews)It was easy to setup and it crushes well. I also like the space on the bottom where it falls out when it is crushed and I put a box under it to catch it. There are other can crushers out there which can crush one at a time which I have used before. This is more quick and more acurate in crushing it down and not popping out and easy to drop into a box. My only problem is that when you order it, the prices is right, just the shipping can increase the cost 50% or more depending on the place you are ordering from. If you can get a shipping cost of $5.00 or less, then I think it is a good deal. I just did not like ths shipping costs being so much. If it was at a local store, I would buy it without thinking twice because the tax would be much less than shipping.

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This is the can crusher you've been waiting for. Brand New! IT HOLDS 10 ALUMINUM CANS!You load it up with cans, crush 10 of them in a row, and then reload. The cans fall out the bottom. I use a 5 gallon bucket to catch them. It is made of high tech reinforced nylon. Never needs painting! Mounts with 3 screws. Easy assembly too. Works way better than metal can crushers in damp or outdoor environments. Why? Because it can't rust! Check my Feedback to see how my customers love this tool.Most of the time your visitors will crush your cans for you because this thing makes the can crushing chore FUN!Recyclers rejoice as they can speed up their work. This also makes a great gift for friends or relatives. Especially great for tailgators and other beverage type get-togethers. I have had mine for about 5 years now. IT WORKS GREAT!Please note that I found out that United Kingdom cans may not fit as they are too big. As far as I know only American soft drink and beer cans will fit. A 16 oz. can will fit, but only one at a time. It will also crush the 12 oz. Coors cans which everyone knows is a little taller than other cans. You can pack them right in there and it crushes them great.

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Bialetti Brikka 4-Cup Stovetop Percolator Review

Average Reviews:

(More customer reviews)I actually bought this for my wife for her birthday - but I think I enjoy it more then she does.
I know that this doesn't make "true" espresso but it comes mighty close in my opinion (i'm not much of a connoisseur, but I do love a good cup). In fact this is better then most any other espressos i've had! I love the coffee this thing produces! The first night I ended up drinking 6 shots of 'espresso' made with fresh Baba Budan beans and I still wanted more! I couldn't do it though because it was 1:00 in the morning and I was wide awake from drinking so much coffee.
Here are a few tips for you...
Make sure you have a Burr grinder. You want a fine grind (but not too fine) to get the most out of your coffee. Burr grinders can be quite the investment but well worth it. You will need a Burr grinder for any espresso machine anyways.
Make sure you have cups close by. This thing will suddenly shoot out coffee and if you're not quick enough you might get some coffee on your stove... as soon as you hear the gurgle and whistle get your cup ready! (you'll know what i'm talkin about...), After a few rounds you'll have it down.
Chances are your first pot will not turn out perfect (unless you've done something like this before...which I haven't). The good news is that after your first time you will understand how the process works and everything will be fine after that!
Clean this as soon as you can! It will be hot for awhile but try to clean it ASAP to make cleaning easier. It's worth it... trust me.
Follow the instructions EXACTLY. It's not hard to do by any means but make sure you read the instructions. if you accidently do something wrong such as pack in the coffee tightly then you will be sorry. The instructions are very simple but very useful.
I noticed one reviewer mentioned that this coffee comes out tasting burnt. If you grind your coffee too fine then it gets caked inside the coffee holder and it takes longer for the coffee to make it up inside the main chamber (excuse my lack of correct terminology). This does cause a burnt flavor because only a little bit of coffee comes out at a time which causes that little bit to become a bit burnt before the next splash comes through. If you grind it slightly more coarse then this will not happen and your coffee will taste amazing. I have a feeling that the people that mention the burnt flavor are grinding their coffee a bit too fine. You want the coffee to be ground fine but not like flour... more like fine sugar.
Have fun! This simple little gadget makes a fine cup. Enjoy!

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Aluminum, stovetop espresso maker has a patented value that produces 4 cups of frothy, creamy, rich, authentic Italian espresso in just 4-5 minutes.

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