The Orignal Dish Mat Drying Kitchen Mat Microfiber Absorbent Fast Dry Washable Review

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(More customer reviews)I seen this item at a kitchen show and fell in Love with it.. I Bought a few and tested them , and what a great product! I quickly threw away our old bulky dish drain.. This matDish Drying Kitchen Mat Microfiber Absorbent Fast Dry Washable looks nice, soaks up water like a gem! no wet counter, and easy to dry & put away. No clutter under the sink.. love it! You will too

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The Original Dish Drying Mat is the new solution to the age old tradition of placing dish towels on the counter when hand washing pots, pans, dishes, and glassware.The unique, laminated design combines a thin layer of foam between two layers of high quality, super absorbent microfiber. 1. Superior absorbency; holds 4 times its weight in water 2. Cushions delicate dishes and stemware 3. Machine washable and highly durable 4. Folds and stores easily 5. Has multiple uses; try it underneath your dish drying rack in place of the plastic drain board. Place it underneath your appliances (mixer, blender, etc.) to protect your counter top from scratches and scuffs. 6. 16" x 18" CARE:For best results, allow The Original Dish Drying Mat to thoroughly dry between uses. Frequently machine wash in cold water with a liquid detergent. Tumble dry low. Do not iron. Do not use bleach, fabric softener or dryer sheets.

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Nordic Ware Danish Ebleskiver Pan Review

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(More customer reviews)We have used this pan every weekend for a year. Don't bother making mix from scratch - Hungry Jack's "just add water" pancake mix makes wonderfully light and fluffy Ebelskivers. We add blueberries and raspberries to our Ebelskivers (fresh in season, frozen but thawed in warm water the rest of the year).
Yes, it is nonstick but I find a little butter is necessary to keep the Ebelskivers from sticking if they have fruit in them, plus the butter is essential to taste, in my opinion. I add a small, thin slice of butter to the bottom of each Ebelskiver hole once it's hot (heat over low or medium low heat). Once the butter melts, add batter to each hole to just slightly below the hole's rim (beware, center hole heats quickest, so add butter to that hole last and add batter to that hole first). Now add fruit or jelly to center until batter rises to rim or just above the rim.
Once brown on bottom, use a small silicone heat resistant spatula to flip the Ebelskivers over. While the flip takes a little practice, it is easy to catch on to. Trust me, guests and family will be impressed with these unusual breakfast treats AND will be amazed at the taste! We top our Ebelskivers with real maple or blueberry syrup and a small dollop of whipped cream ("Reddy Wip" make not be haute cuisine, but it sure tastes good!).
NOTE ABOUT CAST IRON: We also own a cast iron Ebelskiver pan, which we hate. No matter how many times I've tried to season and oil the pan, the Ebelskivers stick - which ruins the Ebelskivers. Plus, I have a bad neck which is irritated by trying to use caste iron, which is very heavy and difficult to use for making Ebelskivers. Just be sure to wash the nonstick pan by hand and don't use forks or other metal utensils to turn the Ebelskivers.
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Use any pancake or waffle recipe or mix to make these delicious round pancakes with fillings indside! Recipes included.Proudly made in the USA by Nordic Ware.

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