Velox Tomato Press / Tomato Strainer - Made in Italy Review

Average Reviews:

(More customer reviews)I bought this tomato press to replace a similar one I got years ago which finally just wore out. Be aware that the actual color of the press is RED not the white as in the photo. The square bowl that comes with this particular press is handy for catching the offloaded tomato remnants. A comment about these type of presses making only "tomato soup" which is sort of true, the pressed tomato stuff that comes out of the chute is sort of soup-like but makes a great base for spaghetti sauce, salsa, and pizza sauce. I usually add a can of tomato paste to thicken the sauce up. Secondly I saw one reviewer's comments about the left over tomato stuff being a waste, well, I learned years ago to just keep putting that material back in the hopper and re-pressing it. I recently did about 10 pounds of tomatoes from my garden and got 4 huge containers of sauce with only seeds, a stem or three, and bits of skin left over. My wife was amazed at how little is left after you keep re-pressing.
The only down side to these presses is the squisher part which is inside is tough to clean. All in all though a great way to make a sauce base for the money and a great use of my garden tomatoes.

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The Velox Tomato Press removes seeds and peelings from tomatoes, leaving you with only the finest puree. the Tomatoe Press can also puree other fruits and vegetables through its durable stainless steel screen. The vacuum pressure base with lever holds firmly to your counter top with over 220 pounds of holding power and is made of natural rubber that is designed to resist age. This unit completely disassembles for easy cleaning and is dishwasher safe. It is made of a non toxic polypropylene that never stains, and comes complete with a matching bowl.

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Roma 6 Inch Traditional Style Pasta Machine Review

Average Reviews:

(More customer reviews)I just bought one of these at a local store (it was the only model they carried) since I didn't want to wait for shipping. I've used it twice now. Here are my impressions:
It's built solid, and seems like a great value.
The clamp (which is removable) does its job very well. However, you may have to be creative in finding a place where you can actually clamp the thing and still use it. I clamped it to my slide-out cutting board.
It's easy to adjust the thickness of the pasta. You just pull out the knob on the side, and turn it to the desired position (there are 8 settings, and they each "click" in to place).
The recipe/instruction book that comes with it really isn't very good (at least from my 1 time trying a recipe from it). I followed the pasta recipe on there once and it turned out horribly (though it may have been because I was just using it for the first time). I found some great videos on youtube that demonstrate how to make pasta and had much better luck the second time around.
I made a batch of fresh spaghetti tonight, and it was absolutely to-die-for. Easily the best spaghetti I've ever had. The difference with fresh pasta is incredible. It's like comparing stale bread to home-baked fresh bread. No comparison.
All in all I feel that this is a terrific purchase that met and exceeded my expectations. I'd easily buy this again and see no need to buy a more expensive model -- this does the job perfectly.

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The Roma Pasta Machine marries old world tradition with modern technology to provide you with years of service. The Roma Pasta Machines knead the dough and shape the pasta with ease! Additional, easy to attach cutting heads available to make any type of pasta including: Angel Hair, Spaghetti, Linguini, Lasagna, Lasagnette, Fettuccini and Half Moon & Square Raviolis.

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