Showing posts with label tenderizers. Show all posts
Showing posts with label tenderizers. Show all posts

The Blade Machine Review

The Blade Machine
Average Reviews:

(More customer reviews)
I saw one of these on the Food Channel show 'Good Eats' and knew I had to have one (I love chicken/country fried steak and swiss steak!). I was not mistaken.
It's a solidly made, serious unit. Its sharp so be careful but it works like a champ. If you've been using those store bought cube steaks ... don't... buy one of these and do your own. You'll love the difference.
BTW, don't even consider the 16 blade type... worthless...


Click Here to see more reviews about: The Blade Machine

The Blade Machine improves meat taste and texture! It works on any cut of meat... whole roasts, chicken and turkey, for less food shrinkage and reduced cooking time. For use before any kind of cooking to improve taste and texture. Protective plastic cover for storage / safety. Dishwasher safe. State Blade. Order ONLINE Now! The Blade Machine

Buy Now

Click here for more information about The Blade Machine

Deluxe Meat Tenderizer Review

Deluxe Meat Tenderizer
Average Reviews:

(More customer reviews)
The Deluxe meat tenderizer by northern tools is a waste of money the meat just flatten out the meat has to be to thick for the blades to cut into the meat but it is a well made.


Click Here to see more reviews about: Deluxe Meat Tenderizer

Bring out the true taste of marinated meats and reduce cooking time with this deluxe countertop tenderizer. Unique tenderizer features a row of 24 blades that effortlessly score meat up to 1in. thick and 6 1/2in. wide. Full stainless steel for easy cleaning and maintenance.

Buy Now

Click here for more information about Deluxe Meat Tenderizer

Oxo Good Grips Meat Pounder Review

Oxo Good Grips Meat Pounder
Average Reviews:

(More customer reviews)
I was looking for a pounder to help flatten chicken breasts (the have a habit of being really thin in one place and really thick in another). After a fruitless search in various cooking stores, I found this. I chose this one over the plain pounder just in case I would want a tenderizer. Boy am I glad I did.
With very little wrist movement, the tenderizer's weight flattens and tenderizes chicken with almost no effort (try that with one of those lightweight wooden ones).
The large flat section takes just a little more effort (still very little) to make your cuts thin and even.
Definitely one of the best things I have bought for my kitchen in a long time. I highly recommend it.

Click Here to see more reviews about: Oxo Good Grips Meat Pounder

Prepare chicken and veal cutlets like a professional with OXO's new Meat Pounder.Use the wide, smooth bottom to quickly and evenly flatten meats for the perfect chicken parmesan, veal scaloppini and beef capriccio.Weighing in at 24-ounces, OXO's Meat Pounder does the work for you.To insure tasty meat dishes, try the tenderizing head to break down tough meat fibers and improve marinating.The large, nonstick tenderizing head is angled for improved contact with the meat and the pyramid-shaped teeth are easy to clean.Whether you are pounding or tenderizing, the non-slip handle cushions the impact and nestles comfortably in the palm of your hand.This sturdy aluminum tool is nonstick coated for easy cleanup.

Buy Now

Click here for more information about Oxo Good Grips Meat Pounder

Jaccard Supertendermatic 48-Blade Tenderizer Review

Jaccard Supertendermatic 48-Blade Tenderizer
Average Reviews:

(More customer reviews)
Jaccard Tendermatic Meat Tenderizer
Pros:
1. Professional caliber tool; strong, well engineered and manufactured.
2. Ergonomic design - handle bulges at top for good grip, it's comfortable, and no sharp edges.
3. Protective cover slides over the three rows of knives, for storing the tool.
4. The tool has three blades and each one has 16 tiny knives. They don't just "dent" the meat, they make 48 slices (3 x 16) up to an inch deep. E.g., if a steak is 1" thick or less, the cuts go all the way through. You don't have to be strong to do this - my wife is the tool user.
5. For safety, those sharp knives are only exposed when the tool is pressed down firmly against the spring-loaded bottom plate.
6. Each stainless steel blade is replaceable for about five bucks. Search Google on "Jaccard Replacement Blade".
7. It actually does make steaks and other meats more tender and opens them up for marinade to soak in. We use it every time we grill steaks or chicken.
Cons:
1. Might have to clean by hand if meat particles get stuck between the blades/knives. Since raw meat may contain unhealthy bacteria, the tool must be thoroughly cleaned with soap and water (e.g., the dishwasher) after every use.
Summary:
Excellent product.

Click Here to see more reviews about: Jaccard Supertendermatic 48-Blade Tenderizer

Achieve better cooking results from less expensive cuts of meat with the multi-blade hand-held meat tenderizer. It helps reduce cooking time by up to 40 percent and helps meats cook more evenly by reducing shrinkage. Razor sharp knife blades cut through connective tissues that make meat tough. Tiny "heat cannels" are created without changing the shape or appearance of the meat, resulting in faster penetration of marinades, even cooking throughout the meat, and significantly reduced cooking times. Plus, tenderized meat's natural juices are more plentiful. Made of white ABS plastic, the tool measures 5-5/8 by 4-1/8 inches.

Buy NowGet 32% OFF

Click here for more information about Jaccard Supertendermatic 48-Blade Tenderizer

Mister Tenderizer Meat Tenderizing Machine Review

Mister Tenderizer Meat Tenderizing Machine
Average Reviews:

(More customer reviews)
I used this machine to make venison cutlets and it worked extremely well. I would highly recommend this to the outdoorsman who is looking to have easy game processing when making cutlets

Click Here to see more reviews about: Mister Tenderizer Meat Tenderizing Machine

Mister Tenderizer Meat Tenderizer MachineWith the Meat Tenderizer you now can...TENDERIZE without chemicals... FLATTEN, without pounding or hammering... and MARINATE, by driving your special sauces deep into the meat surface...without splattering meat all over the cooking area!Meats will cook easier, absorb seasonings, sauces and aromatic spices better, and allow for a neat and creative presentation of even value priced grades of meat. It's all accomplished with the assistance of the silent chef... MISTER TENDERIZER! With this handy kitchen device, you won't have to use chemical tenderizers that can alter the taste of your meats, and you can forget about hammers, mallets, or breakable saucers and plates, even rolling pins and waxed paper to do your tenderizing or flattening.Once assembled, there's no need to disassemble.When you are finished, simply spray rinse it in the sink or place it in the dishwasher.AWARD WINNER...Mister TENDERIZER, the National Barbecue Association's First Prize winner for the Best Barbecue Specialty Product .So, whether you are a professional or an at-home chef who takes pride in the preparation of a fine meal - from a chicken breast to a flank steak, to venison or other wild game, you'll find the Mister TENDERIZER easy to use and will get the TENDERIZING - FLATTENING - MARINATING job done for you - easily, quickly and without a mess. Start enjoying stress-free cooking today with the MISTER TENDERIZER!

Buy Now

Click here for more information about Mister Tenderizer Meat Tenderizing Machine