Showing posts with label chemex coffee maker. Show all posts
Showing posts with label chemex coffee maker. Show all posts

Chemex Six Cup Handblown Glass Coffee Maker - 6 Cup Coffee Maker Review

Chemex Six Cup Handblown Glass Coffee Maker - 6 Cup Coffee Maker
Average Reviews:

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I have been searching for a coffeemaker that does not contain plastic parts. This hand-blown Chemex has a decent weight to it but very expensive. I called the company to confirm that it was in fact made in Germany. It is not. It is made in Croatia by a German company. Go to the Chemex coffeemaker website to contact the company for additional info.
I then found out that there were Chemex's made in the 50's and 60's that were made out of Pyrex Brand Glass and Made in the USA. I found them on Ebay. I purchased one of these and will keep it for years and years to come. It is made from very heavy durable pyrex glass. At $17 I cannot be happier. No scratches, cracks, or stains. Replacement wood collars and rawhide for the Chemex can be purchased brand new from many suppliers for about $10.
In summary, I highly recommend the Chemex coffee maker and filters - together they make great coffee. Just do your research to find which Chemex is right for you.

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Known as a pristine coffeemaker, Chemex employs all of the chemically correct methods for brewing. Its hourglass shaped flask is made entirely of glass, a chemically inert material that does not absorb odors or chemical residues. The Chemex has no moving parts and will work forever, unless it is dropped or in some other way demolished.The Handblown Chemex Series of coffee brewers is the original Chemex series that Chemex started with in the 1940s. All of the Chemex Handblown series brewers are produced by hand in Germany, the clarity of the glass and fine workmanship is unequalled. The Chemex Handblown coffeemakers tend to be a bit thicker and more durable than mass produced coffeemakers. These units are designed for those who appreciate the quality and elegance of old world glass blowers.The Chemex Coffeemaker was invented over 60 years ago by German chemist and artist, Dr. Peter Schlumbohm. The simplicity of the Chemex coffeemaker's elegant hourglass shape has been honored for its design by many prestigious museums. The Chemex coffeemakers can be found in the Smithsonian, the Museum of Modern Art, and the Philadelphia Museum of Art as part of their permanent collections. Its functional capabilities are world-renowned.Chemex filters are made of the highest quality filter paper. The Chemex uses a thick paper filter that removes many of the impurities that electric makers allow to pass through, making the coffee much more pure and flavorful. It also brews directly into the serving container for simple decanting and cleaning.Please note: All of the coffeemakers are measured using 5 oz. as 1 cup.

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Chemex Classic Series Glass Coffeemaker with Handle, 3 cup capacity Review

Chemex Classic Series Glass Coffeemaker with Handle, 3 cup capacity
Average Reviews:

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This is the way to get a truly wonderful cup of coffee. Most auto drip makers don't even come close to the perfect temperature of 195-202 degrees to extract the full flavor of the beans. By using the Chemex and water straight off the boil from the tea kettle I and not only obtain the correct temperature, I can also make sure that all the grinds are being equally saturated, something that auto drip electric coffee makers also fall short of. It takes up no counter space, looks like modern art in glass form, and the handle is so much better than their other models that require trying to grip the wooden collar. The handle stays cool to the touch.

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Known as a pristine coffeemaker, Chemex® employs all of the chemically correct methods for brewing.

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Chemex Six Cup Glass Coffee Maker with Glass Handle - 6 Cup Coffee Maker Review

Chemex Six Cup Glass Coffee Maker with Glass Handle - 6 Cup Coffee Maker
Average Reviews:

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I am very pleased with this product. I have been eyeing it for awhile, mostly as an alternative to the drip we use daily for reasons of getting away from plastic. I am glad I waited because the new design with the handle is wonderful--the coffee pours easily and gracefully.
Some things to be ready for, though--it does take about three to four rounds of pouring the boiling water over the coffee grounds while waiting for it to drip, and the glass container cools fairly quickly. I was also concerned that the extra steps of boiling the water and pouring it through would be too much in the morning as opposed to filling up the drip machine and hitting the switch, but I find that I actually like the ritual of preparing coffee with the Chemex (and I am not a morning person). Also, I found that pre-heating the Chemex with hot tap water for a few minutes while waiting for the coffee water to boil makes a lot of difference, and then once the coffee is brewed, I pour it all into a stainless steel carafe or thermos to keep it hot. The coffee is so good that any leftover at the end of the day, either re-heated or iced, is delicious. The six-cup is perfect for one to two enthusiastic coffee drinkers. I highly recommend!


Click Here to see more reviews about: Chemex Six Cup Glass Coffee Maker with Glass Handle - 6 Cup Coffee Maker

Known as a pristine coffeemaker, Chemex employs all of the chemically correct methods for brewing. Its hourglass shaped flask is made entirely of glass, a chemically inert material that does not absorb odors or chemical residues. The Chemex has no moving parts and will work forever, unless it is dropped or in some other way demolished. Chemex filters are made of the highest quality filter paper. Please note: All of the coffeemakers are measured using 5 oz. as 1 cup. This Chemex coffeemaker has a sturdy glass handle.The Chemex Coffeemaker was invented over 60 years ago by German chemist and artist, Dr. Peter Schlumbohm. The simplicity of the Chemex coffeemaker's elegant hourglass shape has been honored for its design by many prestigious museums, including the Smithsonian, the Museum of Modern Art, and the Philadelphia Museum of Art. Its functional capabilities are also world-renowned. The Chemex uses a thick paper filter that removes many of the impurities that electric makers allow to pass through, making the coffee much more pure and flavorful. It also brews directly into the serving container for simple decanting and cleaning.

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CHEMEX 10 Cup Classic Series Coffee Maker Review

CHEMEX 10 Cup Classic Series Coffee Maker
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I have been using a Chemex 10-cup coffee maker for over a year and half, and have never had such good coffee before in my life. I am constantly looking forward to my next pot of coffee!
There is a downside to this coffee maker: it is a more manual procedure than what you are used to, and it also takes a couple of pots to learn how to use this most efficiently. The first time I tried to use mine, I had ground my coffee way too finely and it just took forever! The big time consumers: you have to boil your water separately (you do have a water kettle right?) and then you have to gradually pour the boiled water through the Chemex. This means that while the coffee is brewing, you are pouring, or watching, or giving the filter area a bit of a stir.
Now the up side: you will never ever ever drink a better cup of coffee. I use filtered water, freshly ground home roasted beans, and this Chemex to produce the finest coffee I have ever had the pleasure of drinking. And this coffee is a pleasure! In fact, I've totally given up using cream and sugar because my coffee no longer has anything to hide.
Another up side: clean up means swishing the Chemex with warm water and tossing the water down the drain. You can also wash with a bottle brush but this is rarely necessary. A brief swish is really all it takes. Over time, it does start to acquire a smokey color, at which point I wash it in water mixed with a splash of bleach to get your Chemex looking factory new. Try that with your electric drip machine! Ha! That thing will NEVER look brand new!
Oh, here's a final upside: despite the fact that this Chemex brews the best coffee you'll ever drink, it costs less than just about anything. You are probably already spending more money than this every month at Starbucks!
The Chemex is just a type of glass carafe, so there are no heating elements to burn your coffee. Some people may not like this, but without the heated burner there is no risk of burning your coffee. I usually make enough coffee to fill the 10-cup Chemex. When ready, I just pour it into my thermos and a large mug and I have enough coffee for the whole day. And that includes enough to share; everyone at work knows the best coffee comes out of my thermos. The Flavia machines do not come close!
Go ahead and buy yourself one of these. If necessary, wake up 10 minutes earlier to make your coffee. Better yet, wake up 20 minutes earlier. And when your coffee is ready, instead of dumping it into a travel cup and bolting out the door, sit down and enjoy your first cup for the next 10 minutes. You deserve it!


Click Here to see more reviews about: CHEMEX 10 Cup Classic Series Coffee Maker

Coffee purists appreciate the classic styling of this carafe with wood collar and tie. The Chemex filter drip method eliminates bitterness, and the slow brewing allows full flavor from the best coffee beans. Unlike flat bottom filters, the conical shape concentrates grounds at the bottom of the filter, ensuring a clear flavorful coffee without fail.

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Chemex Drip Coffee Carafe - 8 Cup Review

Chemex Drip Coffee Carafe - 8 Cup
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Using a Chemex requires water to be heated in a tea kettle prior to brewing, and it requires a finer ground than what auto-drip machines ask for. After the water is brought to a boil, it's important to wait for it to cool just slightly (about 30 seconds) and then you need to wet the grounds in the filter, wait for them to drain, and then fill the pot with water. Want more than a single cup of coffee? You wait for your first pour to brew, and then fill the filter again.
Some advantages over other forms of coffee brewing:
1. Taste: I don't know how it does it, but the filter does keep your coffee from being bitter.
2. Cleanability: Users can keep all necessary components clean (anyone who's brewed water and vinegar through their coffee maker to kill off a bitter taste that wasn't there when you bought it understands this plight). Oftentimes, the most aggressive criticism of the Chemex is its ponderousness to clean because it's not possible to get your hand into the reservoir. Some people prefer to add hot water and soap and give it a good rinse, which is fine if you clean the moment you empty the pot, but if you're like me and you let the remaining sip or two sit until a nice coffee stain is on the glass, then you need some good 'ol fashion friction to get it clean. The best thing I've found: a baby bottle cleaner. It's narrow enough to get into the reservoir and the angle can be adjusted to scrap the walls, too. Brilliant!
3. Electricity Free: As long as you can boil water, you can have coffee.
4. Mud/Sludge: French press and stove-top espresso-style brewing always leaves a thick slime at the bottom of an otherwise rich cup of coffee. Don't get me wrong: I think that's good (I use a French Press when I'm in the mood), but the cone on a Chemex doesn't allow that at all.
5. Style/Size: the Chemex coffee pot is a relic (designed in the 40s) and the wood cuff with rawhide tie screams simplicity and elegance and it's a wonderful, minimalist sight on any kitchen counter (and unlike electric coffee makers, easy to move if you need the space).
Some drawbacks any purchaser should consider:
1. Time: it does take 5 - 10 minutes of labor to get the morning cup of coffee.
2. Cones: you can't run over to Wal-Mart when you use the last filter; you need to find a specialty store or go online, which means you need to plan ahead.
3. Cold Coffee: no electric hot plate (thank god) means coffee not poured and consumed immediately gets cold quickly. You can buy a wire guard and a glass lid so your Chemex can be warmed on the stovetop. I think that's more labor added to an already laborious endeavor. Just have a warmed thermos ready and use that to store any unused coffee.
4. Learning Curve: It does take some time to get the grind right, the amount right and the water level right to find a cup which caters to your tongue.
5. Cleanability: I know this is in the advantages column, as well, but it's worth mentioning that a lot of people hate cleaning these things. To submerge it does mean pulling off the wood cuff (which is a small pain) else it will get nasty over time.

Click Here to see more reviews about: Chemex Drip Coffee Carafe - 8 Cup

Coffee purists appreciate the classic styling of this carafe with wood collar and tie. The Chemex filter drip method eliminates bitterness, and the slow brewing allows full flavor from the best coffee beans. Unlike flat bottom filters, the conical shape concentrates grounds at the bottom of the filter, ensuring a clear flavorful coffee without fail.

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Chemex Classic Series Glass Coffeemaker, 3 cup capacity Review

Chemex Classic Series Glass Coffeemaker, 3 cup capacity
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This product does not plug into an outlet, has no buttons and doesn't beep when ready. If you're not willing to pour hot water over coffee grounds, this probably isn't the system for you. But if you're willing to put in a little extra effort for a lot of extra flavor, read on.
I had a traditional coffee maker, one that allows the grinds to sit in a cupcake filter inside a plastic container while near boiling water filters through. Hot water --> plastic --> consumption is probably not good. That coffee maker now resides in the break room of an office building.
I also have a french press, which makes pretty decent non-plastic coffee, but I don't like the grittiness of my frequent "cowboy" cups. So I reserved the french press for my tea, and started looking at other coffee brewing systems. The Aerobie Aeropress is hailed to make the perfect cup of coffee, but I ran into the heated plastic issue again. So that was out.
Chemex just makes sense. It's a simple design that comes in different sizes. You must use the Chemex filters, which are easy to fold into the required conical shape. Directions give a 5oz. water to 1 T. coffee ratio (I like my coffee a bit stronger, though). I have instant hot water (they recommend 200F), and find this temp works perfectly, so I don't have to heat my water in a kettle first. Chemex really highlights the blooming process in making coffee, and this is such an important step for flavor extraction.
It really makes a smooth, rich cup of coffee (granted, the quality of coffee depends on the quality of beans you use--and grind immediately before brewing!). I bought the glass lid, and please know that it DOES NOT FIT THIS SMALL MODEL. Cleanup is super easy--just rinse and invert to air dry.


Click Here to see more reviews about: Chemex Classic Series Glass Coffeemaker, 3 cup capacity

Known as a pristine coffeemaker, Chemex® employs all of the chemically correct methods for brewing. The hourglass shaped flask of this 1 to 3 cup coffee maker is made entirely of glass, a chemically inert material that does not absorb odors or chemical residues. The Chemex® has no moving parts and will work forever, unless it is dropped or in some other way demolished. It includes an external Includes a polished wood collar with leather tie. Chemex® filters are made of the highest quality filter paper.

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Chemex Glass Coffeemaker Lid Review

Chemex Glass Coffeemaker Lid
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The stopper looks nice and matches the Chemex pot; unfortunately, it falls out easily and gets hot when in place. It does what it is supposed to but is not easy to use. I would skip this item.

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When the coffee's getting cold but you really want another cup you can use your Chemex coffeemaker to heat coffee on the stove, as long as you first place the metal grid on the burner. That having been said, make sure that coffee doesn't vanish into thin air as you heat it up by putting this tempered glass lid over the top.

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Chemex Drip Coffee Carafe - 6 Cup Review

Chemex Drip Coffee Carafe - 6 Cup
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There is a dirty little secret that many of these appliance companies don't want you to know. Manual drip coffee from a simple cone device makes the best coffee. Here's why. You need to have two tablespoons of coffee for every cup. The water must be just below the boiling point when it hits the grounds. Water which is poured in one little stream on top of dry grounds will cause a funnel effect an most of the grounds won't immersed effectively.
The fancy auto-drip coffee makers don't heat the grounds effectively and don't cover them with water properly in the brewing process. If most people really looked at the back of their coffee maker and looked at where the water is kept in reserve, they would call a Haz-Mat team to clean it up.
Why get this instead of a cheap plastic cone, the filter paper is thicker with the Chemex, retains more bitter oils and the thick glass of the Chemex will keep the coffee warm enough for a second cup (I would suggest getting the glass lid for it also.

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Coffee purists appreciate the classic styling of this carafe with wood collar and tie. The Chemex filter drip method eliminates bitterness, and the slow brewing allows full flavor from the best coffee beans. Unlike flat bottom filters, the conical shape concentrates grounds at the bottom of the filter, ensuring a clear flavorful coffee without fail.

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Chemex Unbleached Square Coffee Filter Review

Chemex Unbleached Square Coffee Filter
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Now, I'm not one of them purist who say you gotta do this or you gotta do that, but I recently got back into using my Chemex and durin' my hippy-coffee-snob days, this was my choice. The rounded, white Chemex filters work fine, but these are the better choice. They also give you something to hold onto as you plop the dregs into the garbage or your compost bin.
I'm a home roaster, too. The Chemex with these filters will bring all the beauty and/or ugliness of your beans and the roast straight into your nose and mouth.
Do it right or go to your local coffee shop, 'cause you're an addict who can't make good coffee, so you should have someone else make it for you.
Yeah.

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Trap all those bitter oils and sediment in a filter before it can have a negative impact on your pot of coffee. When the brewing is over, simply toss the grounds and filter away.

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Hario Drip Pot 480Ml Review

Hario Drip Pot 480Ml
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I love this Hario Drip Pot. Hand poured coffee is the best but does require some care to do it right. I love the cloth filter since it eliminates the need to buy paper filters, however the cloth requires some extra care. It would be helpful if there were better instructions that came with the pot. I did some research on the web and found that regularly boiling the filter and storing it in the fridge in a plastic zip lock bag between uses will keep it fresh and ready to use. The filter should not be dried between uses.

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Drip pot woodneck is the professional method of brewing coffee. The original rich taste of the coffee beans is preserved when using the flannel filter. The flannel filter can be used multiple times. Stylish look and a safe way of handling the pot through the woodneck feature.

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