Krups 0907163 2 Cup Filter Review

Average Reviews:

(More customer reviews)I purchased this to replace a portafilter in a Breville 800ESXL. This filter is well made and makes a more balanced coffee than the pressurized stock filter for my 800ESXL. This produced less creme but with a fine grind and a heavy tamp makes a good amount of creme. The only issues I had were that with more angled side wall I have to double tamp and then add more loose grounds to get the proper level. If the level is too low too much water builds up on top and if too high the pressure builds up and blows the basket out letting plain water run through.

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The Krups 0907163 2 Cup Filter fits models 880 887

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Saeco S-TRP-ST Talea Ring Plus Super Automatic Espresso Machine Review

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(More customer reviews)I owned a Jura Impressa S90 for 6 years at a daily rate of 8 espressos . No problems , I sold it to upgrade it for a professional like machine.. Bad decision, The Talea Ring Plus has a beautiful design and is relatively small for a full automatic, but...
After 4 months it was leaking (faulty 0 rings ), it wastes more water that it goes into the coffee, it is very high maintenance to clean (new filter every 2 weeks, cleaning tablet every 3 weeks, descaling twice in 3 months), but most important if you have a problem forget about Saeco customer service:rude, incompetent and they don't return emails or calls, so you better have a good relationship with your retailer to enlist their help. After the repair of my NEW machine, Saeco lost my original box and protective pads, they scratched the led display and plate and the serial number sticker was missiing...
After 8 single coffees you must empty the grounds and the drip tray! the container is flooded with water.
What about the coffee? Just OK , not any better that one could get with a machine one third of the price.
If you are thinking superautomatic forget Saeco( at least this model)

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The Talea Ring Plus offers all the convenience of a super automatic espresso machine, but includes more options for frothing and steaming milk for cappuccinos and lattes, as well as click wheel technology--programming and brewing with the Talea Ring Plus is as simple as using an ipod.The Talea Ring Plus has a LCD display with a click wheel interface for simplified operation of programmable settings. The Talea takes care of the grinding, dosing, tamping and brewing, but allows for personal taste in the programming of coffee size, strength and temperature.The LCD display lets you know what is happening in the machine at all times and will even tell you when maintenance and cleaning are needed. The Talea Ring Plus offers a new technology with its milk island for automatic frothing, but also comes with a manual steam wand.The 13.5 ounce glass milk island plugs into the side of the machine and actually draws steam from the Talea to make its steamed and frothed milk.Best of all, it's easy to clean. The Talea offers the patented technology of the Saeco Brew System--turn the dial either right or left and change the strength and consistency of your coffee by either increasing or decreasing the water pressure as it moves through the grounds.Saeco Opti-dose has an adjustable 7 ¿ 10.5 gram doser regulating the amount of beans to grind per serving.Talea Ring Plus includes a pre-ground doser, adjustable built-in ceramic disc grinder, automatic cup warming surface that holds up to 6 espresso cups, a removable 57 ounce water tank, motorized drip tray that moves up and down with the touch of a finger, sliding wheels on the base of machine for convenient rotation and rapid steam technology---no waiting between frothing milk with pannarello attachment and brewing espresso.

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Capresso Ultima Coffee and Espresso / Cappuccino Machine Review

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(More customer reviews)I enjoyed the taste of lattes having lived in San Francisco for many years and found myself in withdrawal when I had to return to St. Louis rather unexpectedly. I purchased the Capresso Ultima about the end of 2002 or early 2003 and was and have been fairly satisfied with this product from the get go. Here are a few things I've found in having brewed well in excess of a 1000+ cups and probably 75+ or more pounds of coffee in this machine:
1. Your coffee selection is key. If you like the Starbucks or Peet's or Border's latte taste, purchase a good dark roast.
2. Buy a burr grinder so you can get the right grind, not too fine and certainly not course. I use the DeLonghi. One word of caution, after using the finest turkish grind on my burr grinder for several cups, one day I discovered the coffe would not flow no matter how long I left the pump on. By the way, don't do this because your excess coffee simply flows into the overflow tray and gets wasted. To fix the problem I called the factory in New Jersey (I think) and was told to just return the central unit--nothing else. For $65, my charges, they sent back a new unit even though I had almost 2 years of use on it. It was returned within about 10 days. Excellent customer service.
3. If you like milky, thick foam then stick with 1 or 2 percent to get the best froth which you cannot get with whole milk or soy or rice milk for that matter.
4. DO NOT OVERHEAT THE MILK!!! This breaks down the fat molecules within the milk making it impossible to build a good froth.
5. Use a small colletor to gather the espresso and not the cup you used to steam the milk. I use this to collect the espresso and then pour it into the steamed milk. After a few cups you will quickly determine how much coffee to brew. Also, if you want an absolute great surprise, make a cappacino and let the machine brew the "crema" that seems to be the rage in espresso circles. The Ultima does an excellent job making crema.
For those who don't know, it's the tasty lighter coffee that is brewed at the end of the brewing cycle and has a wonderful milky-coffee taste.
6. The coffee is always HOT, HOT, HOT so please be careful when initially drinking it.
7. The hot water heater works wonders for the likes of hot chocolate mix.
8. I should add about the frother that you will experience a lot of steamiing water which probably shouldn't be there and disappears if you let the steamer run for a few minutes--do this in a separate container and dump the water, the steam will follow. Also the frothing wand is a two stage affair that generally heats the milk at first and then after a slight adjustment on the wand will produce a thick froth. Also, I move the cup with the milk around the wand to get good even heat to the milk.
9 From a cold start, to finished cup takes about 3 minutes--the heating element works extremely fast.
10. Always use distilled water not tap. This will result in a calcium deposit which will destroy the unit. If you drink a lot of this coffee, I'd recommend buying your own countertop water distiller.
11. All in all, I could not be more happy with this machine. My son who lives in Brooklyn uses a much more expensive model, over $1,000, and it produces a great cup of espresso---the Capresso Ultima does the same at almost one-fourth the price.
12. It is because of the water wastege that I gave this unit a four star rating.
13. To ensure consistent coffee taste, do take off the top, very easy procedure, and then rinse it under the faucet.The black, grounds container on the bottom tray should be emptied and rinsed daily after
each use.
14. If and when the time comes to replace, I'll go right back to the same unit--Love it, love it.
15. Finally, the plastic water container holds near perfect amounts of water to make approximately 7 cups of coffee.


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Capresso "Ultima" eliminates all the inconvienent and sometimes difficult steps of conventional espresso machines: no more complications with filling, cleaning and rinsing baskets, tamping and hot filter holders. Just fill in pre-ground coffee to your liking (7 to 15 grams), pull the coffee lever down and turn the pump on. Within seconds the Capresso "Ultima" brews any size cup from one espresso to two six ounce cups of coffee always with wonderful crema on top. The double coffee spout even adjusts to accommodate different size cups.

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Rancilio Silvia Espresso Machine Review

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(More customer reviews)I have owned several different expresso machines in different price ranges. Hands down, this machine is the best I've ever used. The machine works exactly as it is supposed to - I use it every day, sometimes a couple times per day and the espresso never changes - it's always delicious, and the steamed milk comes out perfectly. I've even left the machine on all day a couple of times, and it still does not affect the machine - it keeps working like it's brand new. The only downside is that it takes about 45 minutes for this machine to heat up. HOWEVER, there are websites out there that can tell you how to get around this and have your shot of espresso in about 10 minutes.

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Rancilio is a company with a long tradition and our production of high-quality espresso machines dates back to the twenties. After decades of growth and learning, we proudly continue to offer products that are first in their class in design and technology

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DeLonghi BAR32 Retro Pump-Driven 35 ounce Espresso Maker Review

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(More customer reviews)Despairing of ever finding decent espresso in the Midwest, I finally broke down and decided to get a home espresso machine. I had worked as a barrista, and had sipped espresso in Italy, so I had some idea of how it should taste.
Being relatively poor, I wanted a machine that would deliver a decent espresso, at a decent price. Though I was willing to consider a system with proprietary coffee pods (K-cups, Tassimo, etc), it would have to be cheap enough that I wouldn't mind shelling out the extra bucks for the coffee itself. And I also wanted to make sure that it was pump-driven, not steam-driven.
After checking reviews and looking around, I finally settled on the DeLonghi BAR32. It's a pump-driven maker, not steam driven, so it's not scorching the grounds as it brews. And it comes with a single and a double espresso filter.
The DeLonghi uses either ground espresso, or E.S.E. espresso pods. The E.S.E. pods are not proprietary - any company can make them. The DeLonghi comes with a package of 18 Illy pods (retail - $12). The pods are convenient, but still expensive.
I've had the espresso maker for several days, and I'm happy with it so far. With the pods, it pulls a good single espresso with a satisfactory crema. Sugar floats on top of the crema for about 2-3 seconds, and it has a nice golden color. The espresso tastes very smooth.
Pulling a good single espresso, either with the pods or loose coffee, is pretty easy. Use the pods as a good judge of how tightly to pack the grounds in the filter. Use a level, loosely packed scoop of coffee for a single shot.
Pulling a good double, on the other hand, still eludes me. The best I've come up with is to use 2 scoops, 3/4 full and loosely packed, and pressed looser than for a single. Even then, it still dribbles out slowly, with a less-than-satisfactory (though present) crema.
The steam wand works very well. I've made several excellent cappuccinos and lattes with it. It's a little cramped to use, so I pull mine to the edge of the counter so that I can get a good mug under it. I steam straight into the mug of milk, and then add the espresso. Make sure to blow some steam through it to clear out condensation before putting it in your milk. Start with the steam wand nearly submerged in the milk, and then slowly pull it out (lower the mug) until you hear a gentle "sipping" sound. That means that it's frothing. If you see noticeable bubbles on top of the milk, that means you've pulled it out too far - dip it back in slowly and you should be able to whip the bubbles into froth. Once the froth is just below the level you want it, submerge the wand back into the milk to finish heating it. Listen again - once the milk starts to sound "hollow," it's nearly hot enough. Let it go for a few more seconds, then shut off the steam, and remove the mug. The wand will drip a bit, so put it over the drip tray or an empty mug.
Making espresso is fairly easy. Turn the machine to "Heat" to start heating the water and priming the pump. Make sure the filter holder is screwed into the machine. Once the "Hot" light comes on, run an espresso cycle without coffee into the cup you'll use - pulling espresso into a cold cup will ruin the flavor. Fill the cup half-way with hot water, and turn the machine back to "Heat." Empty and quickly dry the espresso cup. Put the E.S.E. pod or ground espresso into the filter (tamp down the loose espresso) and twist it into the machine. Turn the machine on, and wait until you've got your cup of espresso. A single espresso should be 30-40ml, or 1-1.5oz. I used a measuring cup to see what that looked like in my demitasse cups.
Looking back over what I've written, I suppose I do make it look a little complicated. And it is a little bit more complicated that popping the K-cup into the machine, and hitting "Go." But it really is pretty easy, and less than 5 minutes pass between "You know, I could go for a cappuccino," and "Man, that's a tasty cappuccino."
Pros:
- Inexpensive
- Good pressure
- Easy to make a good single shot of espresso
- Uses pods or loose grounds
- 2 dials + 0 buttons = easy to use
- Outstanding steam wand
- 32oz water reservoir lets you make 3 or 4 cappuccinos, or 6 to 8 espressos, without refilling
- Built-in tamper means one less part to lose
- Pre-heat cycle helps make good espresso
Cons:
- Hard to make a good double espresso (might just be me)
- Steam wand leaks slightly (usually at the start of a brewing cycle - I just keep mine over the drip tray)In the end, the machine makes a good espresso, especially for the price, but remember that you're not going to be running a coffee shop with it. I definitely recommend it for anybody who wants to make their own espresso, but wants to do it for under $200.

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DeLonghi is proud to present this unique and popular BAR32 Retro Pump-Driven 35 ounce Espresso Maker.Just a few of it's features include pump driven, makes coffee in mug-size or smaller cup-sizes, brews standard or with pods.With ESE (Easy Serving Expresso) espresso making has never been easier.The Sempre Crema filter produces a rich, creamy froth and the swivel jet frother makes frothy milk for cappuccino, latte and other beverages.The easy cleaning 35 ounce water tank is removable and fills easily right at the faucet.This model features an exclusive anti-drip design.

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Cuisinart EM-200 Programmable 15-Bar Espresso Maker, Stainless Steel Review

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(More customer reviews)I've had this machine now 4 months. I've had many machines before it, including the ever popular DeLonghi. This is an amazing machine, but there are a few things to know.
1. All espresso machines, and even some coffee machines, need to be primed. If there is water in the tank, yet it's not pumping but making noise, chances are you just need to prime it. Turn the steam knob just like in the manual, and if it fails, try again. You only have to do this when you first get the machine, or if you some how let it run dry.
2. The specs list this as not coming with a tamper, that's only partially correct. It comes with a plastic scoop / tamper combo thang. Before you get too annoyed with it, I recommend ordering "RSVP Terry's Tamper" (probably advertised on the same page). It's less than 7 bucks, and the small side fits this machines portafilter perfectly.
3. Some reviewers have knocked this machine because the "Filter keeps getting clogged". Here's a news flash: All espresso filters will get clogged if your grinder leaves too many fines. You can get pre-ground espresso (I recommend LaVazza InBlu, or Illy), or you can get yourself a good grinder (doesn't need to be great, as long as it grinds *evenly*). If you accidentally grind too finely, this machine comes with pins to un-clog the filter. You can save a bit of time by just rubbing your thumb over the filter aggressively while running watter over it.
4. Noise. Without a doubt, this is the noisiest espresso machine I've ever owned. That said, I just purchased a Kurieg for my wife, and it is noisier and had even more trouble with it's initial priming. To the Kurieg's credit, there is no grind to mess with, and the clean up is Zero. :)
Now for the stuff that Hasn't been mentioned, but if I where Cuisinart, I'd be shouting this from the roof tops...
1. This machine has the most rock solid temperature across shots I've ever seen. Nothing else comes close.
2. This machine has integrated pressure relief. It's not perfect, which is probably why they didn't mention it, but even Gaggia's solenoid freaks out from time to time too. Most every other manufacture with this feature charge double this machines cost. It's a big deal.
3. I've been inside DeLonghis, Gaggias, and others, this thing is pretty well built. It also looks pretty nice on the outside, and has a water res that is easy to use, large enough, and above all else, leak free.
4. The steam wand works well. It actually works better than my Gaggia's (which was 4 *times* as much money), but it is Different, and takes some initial practice.
5. This machine has an auto power down. That's a Very Nice feature that is often overlooked on less expensive machines, and it's very handy too.
6. The dosing on this thing actually works. I've had a couple other machines that claimed dosing, yet they all seemed pretty random. This one actually works and it works reliably. Before you think this is a feature you can live without, consider this: With non-dosing machines, you need to use a shot glass or some other way of eye-balling when to stop, then put into final glass for mixing. But, with dosing, you can punch up a double shot right into the final cup, and it gets it right. Every Time. How cool is That??? Very Cool!
The only things I wish they did different:
1. I wish the machine was quieter.
2. I wish they had a non-pressurized portafilter basket option.
But, when you compare that to the plus side, it's a no brainer: Buy This Machine!
Not having to temperature surf, not having gooey cleanup, having a cup warmer that actually works, AUTO POWER DOWN, dosing, etc., all for the price of a used Gaggia? Just click "Add to Cart" already!

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Brew a single or double espresso using either ground espresso or pods with this programmable espresso maker. The unit's 15 bars of pressure deliver consistently authentic espresso with excellent crema, while its stainless-steel steam nozzle makes it easy to turn an espresso drink into a frothy cappuccino or latte. Pre-programmed cup sizes include 1-1/2 ounces and 3 ounces. The espresso maker's 64-ounce reservoir removes for easy filling, and its steam button functions separately for convenience. Other highlights include a cup-warming tray on top, a removable drip tray and cover for easy cleanup, and a porta-filter holder with a locking mechanism, which makes it possible to quickly pump out wet grounds after each use. Accessories include a stainless frothing cup and a tamping tool with a measuring spoon. Beautifully designed in professional stainless-steel housing with an embossed Cuisinart logo, the espresso maker measures 10-1/2 by 9-1/4 by 12-3/4 inches and carries a three-year limited warranty. From the Manufacturer The Quest for a Perfect Espresso Features and Benefits Removable 64-ounce water reservoir with lid with 2 options for filling with water:
Lift the lid at the top of the espresso maker and fill with cold or filtered water.
Remove the reservoir to fill and then replace by pushing down firmly until the reservoir sets on the base flush with the unit.
Cup-warming plate for warming espresso cups 15-bar pump Manual Button: Used for a continuous pour of espresso 1-Cup Button: Used for a single serving of espresso, 1.5 ounces 2-Cup Button: Used for a double serving of espresso, 3 ounces Program Button: Used to set the number of ounces needed Steam Button: Used when making cappuccinos and lattes--will flash until ready for use. Portafilter Holder: Can be used with ground or pod espresso--has two positions, lock and unlock, for ease of cleaning Brew Head: For easy fit of the portafilter holder Steam or Hot Water Control Dial: Use to activate steam or hot water Commercial Steam Wand: Use to steam milk for cappuccinos and lattes Removable Drip Tray: Removable drip tray with grate Cleaning Pins: Used to clean any excess milk that gets stuck inside the steam wand or any coffee particles that get stuck inside the filter Stainless Frothing Pitcher: Used for steaming milk for cappuccinos and lattes Measuring Scoop/Tamping Tool: Use one side as a coffee scoop and the other to tamp the coffee grinds in the filter basket Filter Baskets: Use the one cup filter for a single espresso and the two cup filter basket for the double espresso, and the pod filter basket for espresso pods Bringing the Good Life Home Cuisinart products are designed to make life delicious all day long. Specialty items, like this espresso machine, offer today\'s consumers a variety of menu options, and fun and easy new ways to entertain family and friends. Cuisinart first came into home kitchens over 30 years ago when it introduced the now legendary food processor. People discovered that routines could be broken and creative cooking quickly became part of the new lifestyle. Preparing fresh ingredients with products that offered easy and interesting new techniques meant healthier meals and more free time. Today Cuisinart develops products to make every meal memorable. From breakfast toast and coffee to elegant five-course dinners, the preparation and cooking have become a pleasurable part of the total experience. Today\'s relaxed lifestyles and the convenience of Cuisinart products make it easier than ever to Savor the Good Life, right at home with family and friends.

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DeLonghi BCO120T Combination Coffee/Espresso Machine Review

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(More customer reviews)I received this machine as a christmas gift, I like having the option to make expresso/cappacino but it just didn't work well from the start. It leaked water from the bottom and now it has just stopped working. This is my second Delonghi that stopped working after about 8 months of ownership.

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Brew coffee and espresso simultaneously with this all-in-one countertop appliance. The convenient unit features an espresso machine on one side and a coffeemaker on the other. Its Vario system and Accuflavor selector dials allow for choosing the desired strength of espresso or coffee, plus it can be programmed for brewing at a later time thanks to its digital timer.
The espresso machine provides a 4-cup espresso carafe, a stainless-steel filter with a two-cup adaptor, and a swivel Jet Frother that mixes steam, air, and milk to produce a rich, creamy froth for great cappuccinos. Safety features include an adjustable steam emission and a pressurized steam system with a safety valve and steam safety cap.
The unit's 10-cup coffeemaker offers a swing-out filter for easy access and cleaning, a deep removable drip tray, and a thermostatic warming plate so the last cup is as hot as the first. A dishwasher-safe lidded glass carafe with water-level indicator comes included, and a drip-stop mechanism allows for removing the carafe at any time to pour a cup midbrew. In addition, the unit's unique dual-function filter accommodates both E.S.E. pods and ground espresso. The 1500-watt coffee-and-espresso machine measures 11 by 17 by 14-1/6 inches and carries a one-year warranty.

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Breville Barista Express BES860XL machine with grinder Review

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(More customer reviews)I spent my Christmas 2009 reviewing expresso machines. I had just returned from a trip to Europe and finally was going to fold and get an expresso machine. I missed the expresso from Italy and France. 1oz of crema delight.
So, I liked the Breville from all the reviews but was worried about some of the negativity on the "wet puck" I had read. All the reviews mentioned excellent coffee though, so it was on my short list.
Then I saw the Breville BES860XL, also known as the Barista Express Programmable Expresso. From the looks you can tell this unit has exchanged the hot water dispenser for a bean grinder. This unit is a fully automatic expresso machine with the super automatic feature of grinding a pre-measure of beans for your brew. Note, it is not a super automatic machine as you still need to manually mount the portafilter into the group head, and clean the filter afterwards. This is as automatic as you will want to go if you want to really control your coffee.
But, let me walk you through the pleasure:
1. the box. this has excellent graphics -- even as you open, the getting started guide and pictures guide you along. The unit removes easily.
2. The tamper is magnetically held in place on the front of the machine -- you can use it in place or remove for manual tamping.
3. New: -there is a dry puck feature now for all the fussy reviews -- this removes excess water so you get, a dry puck
- an excellent burr grinder -- you can dismantle this for cleaning, and it has a wide range of control
- for those that previously complained about the "cheat" dual wall filters -- the unit comes with single and double dual wall AND single wall filters
- there is a hideaway storage tray to hold all the small goodies
4. Steaming -- excellent steam temperature and pressure -- works very well with the provided frothing jug, very minimal excess water to start
5. The real test. I am using the dual wall filters, and the Illy whole expresso beans I got from Italy were made into pure heavenly expresso. Nice crema. This is the real thing.
This is one finely engineered machine. From a mechanically inclined electrical engineer to the folks at Breville: you have created an exceptionally functional piece that does the job. Did I mention it is beautiful on the counter as well? I have it on an island, no bad sides.
Drawbacks: none. BUT, when making a real expresso shot, make sure you pre-warm your demitasse. Otherwise the expresso will heat up your cup and your coffee will not be hot. I run a water cycle first into my cup to heat up the group head and the cup.
In my opinion this is the best buy in the market under $1500. At the office, daily I use a super automatic machine that is at that top end.

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With its integrated conical burr grinder and dosing control, The BaristaExpress delivers the optimum path from espresso bean tothick crema in less than two minutes. Non-pressurized cafe style single-wall filters allow for experimentation of grind size, grind amoung and tamping pressure to explore the art of espresso. Pressurized dual-walled filters help beginners by delivering smooth crema every time. The integrated tamper with magnetized lock in storage allows you to tamp to your preference while attached to the machine or the counter

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DeLonghi EC155 Espresso Maker Review

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(More customer reviews)I love espresso, and this little baby makes a great cup. Here are a few points that might be useful for you to know:
Good points:
*It doesn't take up too much room on the counter and looks nice with it's silver metal accents.
*The water reservoir is a good size, you can make about 8-10 shots before you need to refill it, which is very easy to do, and there is a clear section behind the basket which shows the water level.
*Fast heat-up time (only about a minute), good frothing wand, no wait time between frothing and brewing (though you do have to wait a little between brewing and frothing).
Be warned:
*Frothing wand is only 3 1/4 inches from the counter top. Not a big deal, I just went and bought a frothing cup that is about that height.
*Distance from grounds basket to tray is only 2 1/2 inches, I usually use a small espresso cup.
*Built-in tamper sucks, buy a good metal one.
*You don't end up with a nice dry puck, the grounds basket is a watery soup after your espresso is made, so I dump it down the disposal.
*You will end up drinking more espresso than you mean to, it's that good!
Seriously, I chose this machine after a lot of online researching, and decided on this one based on its outstanding reviews and great price. What led me to it were the reviews of another DeLonghi, the EC140B, which is an older and less attractive model, but had reviews from people who had owned theirs for 6 and 10 years! I'm hoping that this one will have the same longevity.
-----> UPDATE: I've now had this machine for 8 months and it started running very slow. I'd been using only distilled water, so I knew it wasn't a calcification issue, so I looked into it and it turns out machines like this one (no backflushing) need to be cleaned every month or so to remove built up grounds that work their way inside the machine. So I ran some cleaner through it and all this nasty brownish liquid came out, and now it runs great again! So remember people, take good care of your things and they will take good care of you. A lesson I am still learning...
- and to answer a question commented on this review, my tamper is 2 inches in diameter.

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With two thermostats for separately controlling water and steam pressure, this convenient appliance makes espresso or cappuccino at the perfect temperature for both. The 15-bar pump-driven machine features a durable stainless-steel broiler, and its self-priming operation allows for brewing a favorite beverage without annoying start-up preparations. In addition, the unit's unique dual-function filter accommodates both E.S.E. pods and ground espresso. Used with ground espresso, the filter mixes air into the brewing process to produce a perfect crema, which, distinguished by its caramel color, is the essence of authentic espresso. And for excellent cappuccinos, the espresso maker�s adjustable swivel jet frother mixes steam and milk to create a rich creamy froth. Other highlights include a removable 35-ounce water tank for simple cleaning and filling, an "on/off" switch with an indicator light, and a removable drip tray. Designed and engineered in Italy, the 1000-watt espresso maker measures 7-1/2 by 9-1/2 by 11-1/8 inches and carries a one-year warranty.

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