Chicago Metallic UNO Deep Dish Pizza Set Review

Average Reviews:

(More customer reviews)I've been making pizza from scratch for over 20 years and this is some of the best I have had. The dough is a bit bland - but most pizza dough is. Just add some italian herbs and garlic and go.
This was pretty quick and easy to use - I did the dough in a bread machine and then let it rise outside of the machine.
If you like to make pizza from scratch, this is a good way to go. The biggest drawback is that a 12" deep dish probably will only feed 3 people, depending on what else you have and how hungry you are. A teenage boy could probably polish one off by himself.

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Make Chicago style pizza like the pros with the Chicago Metallic UNO Deep Dish Pizza Set.The Pan has a 12-inch diameter and is 2-inches deep to hold all the crust and pizza toppings you want.The set includes a heavy weight commercial spatula, 12-inch aluminized steel pan and signature recipes from the UNO Chicago Grill.

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Presto 03430 Pizzazz Pizza Oven Review

Average Reviews:

(More customer reviews)First of all it's not perfect. The non-stick coating is thin on the pan, and can get scratched off easy. Plus, there's no easy way to clean off the brown, spots you get from baking. All that aside, this is a great device if you like homemade, and frozen varieties of pizza.
I used to try all kinds of tricks to get a frozen pizza to taste good. I'd microwave them partially first, I'd bake them directly on the oven rack; I'd try greasing the pan, or not greasing it. I had some success with these techniques, but it was a lot of work. This oven does the job, and gets the pizza cooked the way you want it. An easy flip switch on the top, can turn the heat on both sides, just the top, or just the bottom. You control the crispness, and the degree of browning on your pizza.
This oven is also great for baking those commercial, "take and bake" pizzas, from shops like Pappa Murphy's. Further, its better for reheating leftover pizzeria pizza than your microwave. What more can you want? I wanted just one thing, a 14" model. While most frozen pizza is 12" or smaller, you cannot heat one any larger. One final caution, rising crust pizzas will sometimes bubble, or rise into the top-heating element. It's a good idea to stay in the general area while the pizza is cooking, or it can potentially start a fire.

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The fast easy way to make pizza.From freezer to perfect in minutes. Revolving tray turns the pizza while it cooks for perfect even baking. Selectable top and bottom heating elements. Adjust for bubbly toppings and crisper crusts. Non-stick baking pan. Adjustable timer with audible alarm.

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