Villaware Prego Pizzelle Maker Non Stick Review

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(More customer reviews)The product was received in a very timely manner. The machine is is easy to use and the recipes that came with it were very good. once you get the timing of the pizzelle down, they are a snap to make. They are delicious.

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(9 1/2" X 8 1/2")Space-saving handles clip tight for the thinnest pizzelles. Stainless steel

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CucinaPro 220-05NS Non-Stick Pizzelle Baker Review

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(More customer reviews)We picked this pizzelle press up at the local gourmet shop after hours of looking online, and a cookie party deadline looming. I wanted the villaware 5000, but the place didn't carry it. I got the Cucina instead. It is a beautiful machine - heavy, blinding chrome finish, very nice. AND it had the most beautiful flower pattern/waffle weave. I was very happy. I also notice that Amazon has it for $10 less than I paid. It is extremely non stick. I used pam - let it really heat up - plug it in while you make the batter - and the cookies literally slide right off of the press. It's amazing. I timed the clean up, too. It was less than 90 seconds to toss all the stuff into one big bowl in the sink, fill with hot water & dawn, and microfiber damp cloth the press (after it was cool) and wash the spoons and the bowl. You do need a cookie rack to transfer the very hot cookies to. Also, keep the machine closed, to retain heat - as you slide off one set of cookies, before you add the new batter for the next batch. We will have this machine forever, it is one of those cool things that will get handed down, like my grandmother's electric waffle iron. HTH, Ciao!

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Bake 2 5 inch Italian cookies every 30 seconds with this easy to use Pizzelle baker.Features non-stick grids for easy release of the cookies and easy clean up.Stands upright and includes a cord wrapfor easy storage.1 year warranty.

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Cuisinart WM-PZ2 Pizzelle Press Review

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(More customer reviews)This is exactly what I was looking for. It works great and I was making perfect pizzelles in no time at all. I pulled it out of the box, mixed up some batter with the including instruction book and I had pizzelles! They tasted great! The iron heated up quickly and held the temperature constant throughout. The instruction book has recipes for regular vanilla pizzelles and anise ones as well as a chocolate version and another fancier one. I only tried the basic one so far because that what we like but the recipe is easy to follow. I just dumped all the ingredients together and a baking I was. This product was everything I expected and more. You can only make 2 at a time but they go so quickly I had dozens made in no time at all. I was worried when I bought this since it was the cheapest one Amazon had but I didn't want to spend the extra money and I'm glad I didn't. This is a really great product and I can't think of anything I didn't like about it.

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Despite the delicate and intricately stamped appearance of pizzelle cookies they are deceptively easy to make. Simply deposit a scoopsworth of batter on the heated plate, close the lid, and a minute later you have a picture perfect pizzelle. The warm cookie can be wrapped around a dowel like a canoli or molded over an inverted custard cup to make a bowl. And of course you can let them harden in a flat position too, to enjoy as is or drizzled with syrup or for use as a giant sandwich cookie.

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