Average Reviews:
(More customer reviews)This is exactly what I was looking for. It works great and I was making perfect pizzelles in no time at all. I pulled it out of the box, mixed up some batter with the including instruction book and I had pizzelles! They tasted great! The iron heated up quickly and held the temperature constant throughout. The instruction book has recipes for regular vanilla pizzelles and anise ones as well as a chocolate version and another fancier one. I only tried the basic one so far because that what we like but the recipe is easy to follow. I just dumped all the ingredients together and a baking I was. This product was everything I expected and more. You can only make 2 at a time but they go so quickly I had dozens made in no time at all. I was worried when I bought this since it was the cheapest one Amazon had but I didn't want to spend the extra money and I'm glad I didn't. This is a really great product and I can't think of anything I didn't like about it.
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Despite the delicate and intricately stamped appearance of pizzelle cookies they are deceptively easy to make. Simply deposit a scoopsworth of batter on the heated plate, close the lid, and a minute later you have a picture perfect pizzelle. The warm cookie can be wrapped around a dowel like a canoli or molded over an inverted custard cup to make a bowl. And of course you can let them harden in a flat position too, to enjoy as is or drizzled with syrup or for use as a giant sandwich cookie.
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