Showing posts with label sorbet. Show all posts
Showing posts with label sorbet. Show all posts

Disney Ice Cream Maker Review

Disney Ice Cream Maker
Average Reviews:

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Being lactose intolerant, I guessed this device was a way to, finally, have ice cream my way. It was that, and more. I have actually invented ice cream recipes which are quite good. My only problem with this is the relatively small volume - it makes just 1 1/2 quarts of ice cream. Other than that, I'm quite satisfied with it.

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Mmmm: Disney Electric Ice Cream Maker. SAVE BIG! Sweet tooth satisfier for the whole family! Nothing "goofy" here. Licensed Disney product makes ice cream, frozen yogurt, sherbet, sorbets and frozen drinks in about 20-30 minutes. Freeze, mix, enjoy! Has heavy-duty motor, Disney graphics. 120V, 60 Hz, 45W. 10 1/4 x 9 x 11 1/2" h. Weighs 7 lbs., 15 ozs. ETL-listed. Order this Close-Out item now! Disney Ice Cream Maker

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Electric Snow Cone Maker Review

Electric Snow Cone Maker
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I bought this icy machine about three years ago, and I absolutely loved it. I liked the look, and it shaved ice very well. I paid around 50 to 60 for this product. After making approximately 50 snow cones in it though, it broke. The gears just kept grinding, but it would not shave ice anymore. I figured the blades had gotten dull. Therefore, I went out and bought a 30 dollar sharpening kit from a local hardware store. I sharpened the blades where they would cut the hair off of my arm like a razor. Still, it would not work. Therefore, I paid about a dollar per cup of shaved ice. I would have been better off buying my slushies at the local convenience store after I factored in the cost of ice and flavoring. It just is not worth the price for as little amount of time as it last.

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Bring back that old fashioned feeling of the carnival. Modeled after antique snow cone carts of the 1900's, our electric version safely creates snow cones out of standard ice cubes. Choose a sweet fruit juice of your own or add our accessory kit (Item #5873) which includes blue raspberry and cherry flavor packs to make the tastiest treats. Maker includes 2 plastic cones and 1 bag of sugar. Combine the Maker and accessory kit for maximum Snow Cone making fun. Measures 12.5 inches long x 8 inches wide x 16.5 inches high. Weight is 5 pounds and age 12 and up.

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Musso Stainless Steel Lussino Ice Cream Maker 1.5-qt. Review

Musso Stainless Steel Lussino Ice Cream Maker 1.5-qt.
Average Reviews:

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Since you're reading this, you're probably wondering if it's worth the extra money compared to a lot of the other home machines on the market. I've had mine for three and a half years now, and I can tell you that this is the King, the Cadillac, the Ultimate home ice cream machine. It's absolutely worth the extra money, and I'd recommend it to anyone that's serious about their ice cream.
You probably already know that this model has a built-in freezer, so you don't have to pre-freeze a bowl for 24 hours or so before making a batch of ice cream. It'll happily make back-to-back batches if you want, and the extra freezing power makes incredibly smooth ice cream. Every batch I've made has been on par with Ben & Jerry's, my favorite ice cream up until buying this machine.
Unlike most other machines, everything is made of metal, including the dasher, so it feels extremely durable.
It also has a large see-through plastic cover that you can lift off to have full access to the ingredients moving inside, which makes adding things like nuts, candy, chocolate pieces, etc. very easy, instead of having to funnel them down a tiny chute and not really being able to see how the freezing is progressing. One of the fun things about this machine is being able to stand over it and watch as the liquid starts transforming into ice cream.
If you've read other reviews, you've probably heard people complain about a few things, so let me ease your mind:
Weight - it's 44 pounds, which I have no problem lifting up onto the counter.
Cleanup - because of the way it freezes, it uses a non-removable stainless steel bowl. Use a sponge with warm water, and you'll have it cleaned out in less than two minutes. It's a bit easier if you let the bowl warm back up to room temperature first, but if you're in a hurry to start another batch, you can do it right away also.
Ice Cream Extraction - use the specially-designed plastic spoon that comes with it, and you'll have no problem getting it all out, even in the curves along the bottom of the bowl where the spoon fits perfectly. I generally pull the dasher out first. If you do that, be careful not to drop ice cream down in the crevice around the dasher spindle -- my one and only complaint about the machine, I wish they'd covered that a bit better. Small issue though, I have no problem getting the ice cream out.
The description says it's a 1.5 quart machine, but plan on making batches that are roughly 1 quart or slightly more. Most of the recipes I've found are for this size anyway.
I store the ice cream in quart-sized plastic containers and then put them in the freezer for several hours to get the consistency of store-bought ice cream. (although several batches have been eaten right after coming out of the machine -- it makes a very stiff, soft-serve consistency)
I'd recommend starting with Ben & Jerry's Homemade Ice Cream & Dessert Book. The sweet cream base is a good first recipe to try, since it's used in so many other recipes, and is delicious even on its own.
I've had fantastic success with any recipe using nuts, chocolate, or candy pieces, which are all added in at the very end of the freezing process. My first batch of peach ice cream resulted in a great taste and consistency, but the chunks of peaches ended up freezing into ice chunks, which apparently is a common problem, especially with home machines where you're not using stabilizers like guar gum and carrageenan that help prevent iciness. The easy solution is to puree fruit in the blender first, and then you'll have no problem. I've also seen books such as The Complete Idiot's Guide to Homemade Ice Cream include gelatin in some of the recipes to help with this. Although I haven't tried that yet, I do recommend the book since it has a lot of great info about the different types of frozen desserts like gelato, sherbet, sorbet, and ices, all of which this machine can handle with no problem. If you do end up with an icy batch like this, put it in the blender with some milk and make a shake!
Generally a batch takes about 30 minutes, although I've occasionally let it go to about 35. After a couple of batches you'll know when it's finished just by watching it through the top. I've had a couple of batches such as New York Super Fudge Chunk, with a lot of add-ins, actually stop the machine, but from what I've read elsewhere, this doesn't seem to damage it. You can also hear the machine start to slow down slightly before this happens, so it's a good indicator that it's time to toss in the add-ins for the last minute or two before extracting it.
If you're serious about ice cream, this is the one. I've even seen it on TV a couple of times when they talk about high quality machines and ice cream classes. Happy freezing!

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Euro-Pro Slushie Maker Review

Euro-Pro Slushie Maker
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O.K. Nobody out there could have been rooting for this little machine more than me. My husband bought this for me for Christmas (2005). I was thrilled...until we tried to use the thing. First of all, forget any of the recipies in the book. On that day we tried the very first one. All of a sudden, the machine started jumping around and making a loud clicking noise. We stopped it and looked and there was ice frozen all around the outside of the container. We melted that off and tried again. Same thing. Now, 4 months later, we have managed to get the machine to actually make slushies (within 30 minutes) only about 30% of the time. This machine will only make them with very high sugar solutions...even pop takes awhile. (We've been successful at using Kool-Aid with only about 3/4 as much water as it calls for.) The instructions say to keep adding ice/salt until it gets about an inch from the top. NO! We have found through trial and error that any ice/salt more than 1/2 way up the container will cause this finnicky machie to freeze up and stop. The slushies are of a good consistency when they actually work, but our whole family of 6 agrees that this is a better idea than actual product. Takes A LONG time and 32 oz of fluid will only make slushies for 1-2 people unless you give them out in tiny paper cups. Not good for parties, etc. like it says on the box. Kids would be crying all over. Also, the machine is VERY loud. Hard to have a conversation and you need to constantly check it and add tiny bits of ice. A real pain. The pour spout is nice, and it is easy to clean, but the frustration level is so high on this machine. Following their little instruction book to the letter just won't work. Like I said, everyone in our house has tried it, and it is just LOUD and FRUSTRATING...especially since when you crave a slushie, you CRAVE a slushie and want it then...not maybe, if you are lucky, in 30 minutes or so. Machine needs improvements...I'd spend my money on a better machine. Sad to say, but only 2 stars.


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Whynter IC-2L SNO 2-Quart Ice Cream Maker Review

Whynter IC-2L SNO 2-Quart Ice Cream Maker
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The Whynter Sno is a fully contained 2 liter ice cream machine. It will both churn and freeze a mix to create:
- Frozen Custard
- Ice Cream
- Ice Milk
- Gelato
- Sorbets
- and even icy beverages (think Margaritas and the like.)
========
The Pros
========
It Works!
^^^^^^^^^
(Yes, this is a big deal. How would you like it if you plunked down $200 only to find your ice cream mix comes out soup or filled with chunky ice cubes?) This machine definitely gets the job done; It makes ice cream.
It is surprisingly quiet.
^^^^^^^^^^^^^^^^^^^^^^^^^
While you wouldn't want to use it in a library, this machine is actually pretty quiet. Most of us who don't have any experience with an Ice Cream Machine can only relate to the beasts they have at the local Ice-Creameries (You know the ones: Buy One, Get One Free on certain days...) These industrial behemoths are LOUD. This machine (not being an industrial behemoth) is not loud. It **IS** louder than my refrigerator (barely,) but not quite as loud as my washing machine. It's NO WHERE NEAR AS LOUD as a Blender, Food Processor, or Stick Blender (if those are your only gauges of relevance.)
You can make your own concoctions.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
Some local ice-creameries will make you a custom blend of ice cream. For example, if you want chocolate chips in some strawberry ice cream, they'll do that. (Probably not nationwide chains, but the local shop might.) But ask them to make anything crazier than that, and you're probably out of luck. Rosewater ice cream? Sorry. Green Tea ice cream? You're probably out of luck.
With this machine, you can make whatever flavors your heart desires, and that's pretty cool. (Just don't save me any Alligator Sherbet, ok?)
Ease of Use / Capacity.
^^^^^^^^^^^^^^^^^^^^^^^
This thing is EASY to use. For example, to make a simple vanilla ice cream, take 2 cups of half-and-half and POUR IT DIRECTLY INTO THE MACHINE'S MIXING BUCKET. DO LIKEWISE WITH 1/2 CUP OF SUGAR. Add a tablespoon of vanilla, and run the machine. About 45 minutes later, you'll have medium soft serve ice cream. NOTE that I do not say "Bring this mixture to a boil," nor do I say "Mix it," nor anything like that. In fact, when I tried this mix, I could even hear the churn running over the grains of sugar in the churning bowl. But, 45 minutes later, nothing but super-fine ice cream.
The other plus side is this machine's capacity. It's nice to be able to make a larger quantity of a mix if the mix is a bit more complicated (ie: a custard, which may require the incorporation of eggs, and possible cooking of the eggs.) This way, you can make a larger batch of mix, followed by a larger batch of ice cream.========
The Cons
========
It's NOT dishwasher safe!
^^^^^^^^^^^^^^^^^^^^^^^^^
While I won't say "Cleanup is hard," (there are really only 2 things to clean: the bowl and the beater,) you still can't just toss them into the top rack of your dishwasher to get the job done. You'll also need to wipe off the top plastic cover with a sponge, dishrag, etc... because it's permanently attached to the motor (which doesn't lend itself to easy cleaning.) The same thing holds true if your mix overflows the bowl and gets into the machine itself. (Don't worry, it's easy to clean, but again, you can't put the whole machine into your dishwasher [it's electrical, y'know,] so you'll have to clean it with a sponge or dishrag...) In other words, it would have been nicer if the freezing bowl (into which the mixing bowl sits,) the mixing bowl, the churn, and the plastic cover all been removable and dishwasher safe. They're not, but, to Whynter's credit, they are pretty easy to clean.
The label came off
^^^^^^^^^^^^^^^^^^
Petty? Yes. But it's an indicator as to the design of the machine. The label is a stiff label affixed to the rounded "tub" area of the machine. Had the machine been designed with a flat areat onto which the logo could be affixed, the label would still be there. (Mind you, this is "straight out of the box."
Little or No Documentation
^^^^^^^^^^^^^^^^^^^^^^^^^^
The documentation isn't bad (for what there is of it, but there aren't any recipes that come along with it. Also, there's no indicator as to the Maximum Fill Level of the Churn bucket. Overfill it, and you've got an ice cream that won't set properly, or have enough air mixed into it; or worse: ice cream base spilling into the freezing chamber. NOTE: You **CAN** go onto the website and download some recipes, but it would have been GREAT if they would have spent the extra $.38 and printed out some copies of at least a simple vanilla, chocolate, and strawberry mix recipe and thrown it into the box.
"Add-Ins" chute too small
^^^^^^^^^^^^^^^^^^^^^^^^^
Do you like "Add-Ins" (ie: gelatin-based fruit-flavored candy animals and the like) in your ice cream? Well, you'll need to stop the machine, open the top, add the Add-Ins, then restart the churn (which, ideally, you'd wait 6 minutes for, since the compressor doesn't like to start and stop without a 6 minute breather.) The current model has a chute large enough for sprinkles and MAYBE very small cookie crumbs, but not chocolate chips. Again, not the worst thing in the world, but... hey! You know.
It can be slow
^^^^^^^^^^^^^^
This machine COULD conceivably turn out a batch of ice cream in 30 minutes, but that's only if the mix is nearly frozen to begin with (

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With the WHYNTER SNO frozen dessert ice cream maker, you can make a spread of delectable desserts in about 20-40 minutes. With this versatile wonder you can not only make premium ice cream but refreshing sorbets, Italian gelato, sherbets, fresh frozen yogurts and other treats. Our professional quality ice-cream maker offers premium features not found in budget ice cream makers. A built-in compressor freezer allows for continuous use without the inconvenience of having to pre-freeze the mixing bowl. You will never have to use any freezer space before being able to make your favorite frozen dessert. This unit includes an electronic timer, ice cream scoop, and we'll even send you some secret recipes.

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Factory Reconditioned Cuisinart ICE-20FR Automatic Frozen Yogurt-Ice Cream & Sorbet Maker, White Review

Factory Reconditioned Cuisinart ICE-20FR Automatic Frozen Yogurt-Ice Cream and Sorbet Maker, White
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I purchased this in kind of a throwaway moment..."hey, a cheap ice cream maker, what the heck." I wish I had more of those moments! This is a great gadget. I used it for the first time last week and made exquisite Heath Bar Crunch in about 30 minutes. It tastes much better than store-bought ice cream.
The maker itself looks very nice. After freezing the bowl, you simply pour in your ice cream base (generally milk, cream, eggs and vanilla) and turn it on. It is loud, but it IS an ice cream maker...besides, for 15 minutes, can we not just deal? About 5 minutes before finishing, you add your goodies--chocolate chips, candy pieces, etc. I recommend freezing your creation another 1-2 hours afterward because the consistency can be somewhat like ice milk right away. The ice cream is even better 2-3 days letter if frozen covered.
Ice cream recipe books are a good compliment, but plenty of recipes are also available online at various places. Overall, I give this my highest recommendation. For the price, you can't beat it. The finished product is excellent and easily created. Cheers!

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Whatever your style, the Cuisinart Automatic Frozen Yogurt-Ice Cream & Sorbet Maker will help make a delicious frozen dessert to match it! Make fat-free sorbets, low-fat frozen yogurts, rich ice creams -- up to 1-1/2 quarts -- quick and easy!

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Lello Musso Pola 5030 Desert Maker Review

Lello Musso Pola 5030 Desert Maker
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Got the machine last week. The first time I used it I made two batches and then last night made 6. The machine freezes very fast, twenty minutes seems typical. Some small batches with the bowl pre-chilled around 10. Made a batch of frozen daiquiri, which took a bit longer. I am very happy with the time to freeze.
Also the ice cream and sorbets are very smooth. With recipies as simple as blended fruit and a little syrup (Raw Agave) the ice crystals are very fine and the texture smoother than many other sorbets I have made. The machine has enough torque to freeze these very solid, which greatly helps with keeping them spoonable after storing overnight in the freezer.
As for the cleaning some people have complained that the unit is tough to clean because the bowl is not removable. I have not had any problems and can clean it in a couple of minutes. It is easiest if you let it warm up for five or ten minutes before hand but a wet kitchen towel (warm) or some papertowels wipe it clean in two or three passes. The integrated bowl has no seams or crevices so it wipes out easily. As an engineer this really seems like a superior design even if it is not something that can be thrown into the dishwasher. The only trick to cleaning is to use a larger towel that doesn't need rinsed as often as a sponge, which was a bit tedious. I have had no problem turning it around for a second batch in less than five minutes.
The only problem I had was the first unit I received would not cool. I suspect it was shipping related and Amazon returns had a new unit on my doorstep within 48 hours and offered to reimburse for the return shipping on the defective unit. While somewhat annoying as I was excited about trying the new unit out, I was very pleased with the hassle free experience dealing with Amazon customer service / returns.
In summary the machine is expensive, but if you want or need a fast, high-end machine that produces excellent ice cream and sorbets then don't hesitate. This machine is solid. Everyone who has come over to help try it out is amazed by the speed, low level of noise and the quality of the end result.

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This commercial batch ice cream maker can make a 2 quart batch of frozen desserts in less than 20 minutes! Desserts include rich ice cream, fresh fruit sorbets, sweet sherbets, delicious gelato, refreshing frozen drinks, or frozen yogurts. The machine has a self-contained freezing unit, which requires no salt or ice, which means no mess!

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Cuisinart Pure IndulgenceTM 2 Qt. Ice Cream-frozen Yogurt & Sorbet Maker Review

Cuisinart Pure IndulgenceTM 2 Qt. Ice Cream-frozen Yogurt and Sorbet Maker
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This is a fun product! You do need to freeze the bowl before use, so as long as you realize that, you should be good. And my first batch was the Vanilla Bean. It was/is to die for. Had I read the directions THOROUGHLY, I would have seen that this particular recipe requires the custard (which you make from scratch) is to be chilled thoroughly prior to mixing it in the machine. This recipe takes a little time but boy is it worth it!! I am sad that the other guy left a bad review for the machine when his beef was with the company's customer service before even ORDERING it. I like the first guy's idea of buying an extra freezer bowl (if you have the storage space). They include recipes for ritas, gelattos, slushies, floats, sorbet, etc. LOTS of fun!

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Cuisinart Pure IndulgenceTM 2 Qt. Ice Cream-Frozen Yogurt & Sorbet MakerWhat?s better than a quart of luscious homemade ice cream, sorbet or frozen yogurt? Two quarts! The fully automatic Cuisinart® Pure IndulgenceTM makes 2 quarts of your favorite frozen desserts or drinks in as little as 25 minutes. It?s easy ? an integrated motor, double-insulated freezer bowl and automatic mixing paddle do all the work. Results are consistently smooth, cleanup is easy, and the brushed stainless styling is simply sensational.Product Features Double insulated freezer bowl holds up to 2 quarts of frozen dessertBrushed stainless steel housing with embossed logoFully automaticHeavy-duty motor makes frozen desserts or drinks in as little as 25 minutesLarge ingredient spout for adding mix-insInstruction/Recipe book

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Lello 4070 Gelato Junior Review

Lello 4070 Gelato Junior
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Just received and tried out the Gelato (reportedly manufactured by Simac...but the company name on the machine is Lello..don't know why a different name). Results were great! The machine is rather large and heavy, due to the self-contained compressor, but that means you don't have to plan ahead or take up freezer room to prefreeze the bucket. Makes enough ice cream for about four people, although if you need more you can start another batch right away by moving the first batch to another container (or your mouth )and refilling the bucket.
The machine runs quietly and freezes well (albeit I would add 10 minutes to times listed in the included receipt booklet). A timer is included to signal when the "set time" has ellapsed. The timer does not stop the churner or turn off the machine. However, according to the manual the machine will shut off before mechanical damage is done, if the ingredients become too frozen and the churner stops.
For a few dollars more than models requiring prefrozen buckets, you can buy this model and reap the benefits of higher priced models. You may get a larger capacity bucket on some higher priced models, but for home use this machine will put you in the ice-cream maker "big league" with no apparent short comings.

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With a minimum freezing temperature of -4 degrees F, the Simac Gelato Junior takes only about 30 minutes to satisfy your craving for a frozen confection. Plus, the built-in compressor freezer operates continuously, so you can turn out multiple flavors of ice cream while your guests finish their dinner. A 60-minute electronic timer frees you up for other activities, and an automatic safety mechanism sounds a warning beep if the integrated spatula blade gets stuck. A removable 1-quart bowl, transparent lid, and slim ingredient window all simplify operation, and the unit is also useful for crafting frozen drinks and chilled soups. Though not lightweight at 31 pounds, the Gelato Junior is fairly sleek for its class, measuring 11 by 14 by 12-1/4 inches. Simac includes a booklet of tasty ice cream, sorbet, and dessert sauce recipes, as well as an ice cream scoop.

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DeLonghi GM6000 Gelato Maker with Self-Refrigerating Compressor Review

DeLonghi GM6000 Gelato Maker with Self-Refrigerating Compressor
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Being a manager of a kitchen retail store gives me a little edge because I can see a few of these machines in person. Our store carries the Cuisinart Ice Cream maker that has the prefreeze bowl, we also carry the Cuisinart self refrigerated unit, and the Delonghi gelato machine. We use the Cuisinart prefreeze models for our demo's we do
on Saturday's at the store. It works, but it's not the most impressive ice cream you've ever had.
I wanted something better. I looked at both of the other units I listed above. The Cuisinart unit didn't feel well made to me. I took out the bowl, etc and the arm that goes across the top of the machine to the bowl feels like it will be only a matter of time before that gets broke. I decided to try the Delonghi model.
I have used it several times now. I love it!! The first recipe I made was butter pecan ice cream. It was excellent and the machine had it ready in 30 minutes. It can take an extra ten minutes if you add alcohol to your recipe (and this recipe used Jack Daniels). The next recipe was chocolate hazelnut gelato. OMG...Yummy!
Everything we've made has been great. The machine is very simple to use and it works great. I'm very happy with my decision and hope this helps you if you're debating between machines. I would recommend this machine.
I've read that many people didn't like the Cuisinart unit because it's very loud when you use it.
This machine is not very loud. I would say that it's quieter than a blender running. I can still watch tv with it running without upping the volume. It's pretty easy to clean too. There is one area that can get crumbs when you add nuts, etc. I just wipe around in there with a moist q-tip and that's about the only "problem" I can find with this unit. I also purchased The Perfect Scoop book by David Lebovitz. Excellent recipes. Haven't found a dud yet and it also has great resources in the back of the book in regards to ordering ingredients, etc.
Hope this helps with your decision :)

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Impress dinner guests with delicious, authentic gelato--like the kind found in an Italian gelato shop--thanks to this easy-to-use countertop appliance. The unit's mixing paddle effectively blends ingredients, from top to bottom, for smooth, delicious results, while its built-in self-refrigerating compressor brings ingredients to temperatures below freezing, which frozen-bowl ice-cream makers can't do. Its built-in compressor makes it possible to mix up multiple batches, one after the other, without having to wait to re-freeze the ice-cream bowl--a nice detail when making multiple batches during a family reunion or backyard barbecue. Furthermore, it uses an energy-efficient, eco-friendly refrigerant (non-toxic, non-flammable, and non-corrosive) that doesn't deplete the ozone layer like other refrigerants. The gelato maker also provides a transparent lid for keeping an eye on the mixing process, a removable stainless-steel bowl for easy serving and cleanup, and a recipe booklet with great-tasting ideas for getting started. When finished wowing friends and family, the bowl, lid, and paddle clean up easily by hand or in the dishwasher. The gelato maker measures 12-4/5 by 15-4/5 by 9-3/5 inches.

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Cuisinart ICE-30BC Pure Indulgence 2-Quart Automatic Frozen Yogurt, Sorbet, and Ice Cream Maker Review

Cuisinart ICE-30BC Pure Indulgence 2-Quart Automatic Frozen Yogurt, Sorbet, and Ice Cream Maker
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I purchased this after much debate about whether or not I needed a two quart ice cream maker or just go with the original Cuisinart $49.95 one. I am so glad i bought this one. It is so great. Easy to use, makes alot of ice cream,so sleek looking.
I have a tiny kicthen and everytime I turn around I am buying something that will clutter my counterspace, but I have to say this I don't mind. It is square, not to bulky and the cord fits nicely up inside the machine. It doesn't dangle or anything. It's right next to my KitchenAid.
I have made two recipes out of the manual that comes with the machine. I usually don't like "manual recipes" however, these are fantastic. The Mango Gelato was a huge hit with family and friends. One girl who doesn't like ice cream, liked it. The simple ice creams that dont require making a custard, you just mix all the ingredients together and freeze, I was thinking it would be terrible. It wasn't, so you can make ice cream in 30minutes from start to finish with those recipes.
I do keep the bowl in the freezer like others suggested with the smaller ice cream maker. It has been very useful to have it already frozen when I am ready to make ice cream.
As far as noise, it is not as quiet as I thought, but don't let that scare you. It's not like turning on a blender and leaving it running for 25 minutes. It's not an annoying noise. Not like the old ice cream makers with the ice and stuff. It is fun to watch it churn too. So the noise just fades to the background.
It's very interactive and a great thing to do with kids and company.
I really can't say enough good. One of the best appliance investments I have mad yet.

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Housed in brushed stainless steel with an embossed logo, this fully automatic small appliance makes frozen yogurt, sorbet, and homemade ice cream in as little as 25 minutes. The frozen-dessert maker features a heavy-duty motor and a double-insulated freezer bowl that holds up to 2 quarts of frozen dessert at a time. Simply add ingredients, turn the machine on, and frozen drinks and desserts are ready in minutes. Its large ingredient spout allows for easily adding favorite mix-ins, and an instruction book and recipes come included. A fun addition to any birthday party or backyard barbecue, the frozen-dessert maker measures approximately 8-1/4 by 8 by 11-1/4 inches and carries a three-year limited warranty. From the Manufacturer
The Cuisinart Pure Indulgence 2 Quart Automatic Frozen Yogurt, Sorbet & Ice Cream Maker The Cuisinart Pure Indulgence

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Hamilton Beach 68050 Icy Treats Ice Shaver, White Review

Hamilton Beach 68050 Icy Treats Ice Shaver, White
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We have purchased several snow cone machines over the years and this is my favorite!!! Each Spring, I make snow cones for 4 classrooms full of children (over 100 children). Using the Hamilton Beach Icy Treats Maker, this has been our best year! Also, we often will do snowcones out in the driveway after school and we'll have a dozen or so kids stop by.
I purchased two of these machines and had them running side by side in the classroom. I was able to make snow cones for 25-30 kids in 20 minutes. I love the cup/bowl that catches the ice. If you have leftover ice or want to make ahead, you can throw this bowl in the freezer to use the shaved ice later. Also the easy on/off on this machine is nice. If you put in ice that is the right size (some store bought ice is too big), then there shouldn't be too much trouble with jamming. Once or twice I had to arrange the ice because a larger piece was stuck. I LOVE that most of this machine goes straight into the dishwasher! Also, seems very safe to me. The kindergarten class was running both machines and had no trouble!

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This handy Ice Shaver makes snow cones, slushies, margaritas and other frozen treats quickly. Whether conquering the sweltering heat, hosting a party, or having fun with the kids, the Icy Treats Ice Shaver from Hamilton Beach will make frozen concoctions fast. Snow cones, slushies and icy drinks are all easy to make using soda, juice or fruit. This cool appliance uses ice directly from the freezer and will shave into either a bowl from home for snow cones, or into the included mixing bowl for other icy treats. Fun recipes are included for the whole family. Why not choose something refreshing like apple juice or strawberries to make a healthy treat for the kids? All removable parts are dishwasher safe and the bowl includes measurement markings so icy drinks will turn out great every time. Features Include:Make your favorite icy treats in minutes Make slushies, snow cones, margaritas, and more Add ice cubes from your freezer Shave ice into your own dish or use included mixing bowl Fun recipes included All removable parts are dishwasher safe

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